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English
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The old barn of the Château Les Merles has become a warm and welcoming gourmet restaurant. A few kilometers east of Bergerac between Sarlat and Bordeaux, Les Merles offers seasonal cuisine, dishes prepared by Chef Bas Holten, who uses local products to offer you healthy and innovative cuisine.
In the courtyard of the castle by candlelight or inside by the large fireplace, create your own à la carte menu from the wide choice of starters, main courses and desserts or choose our 3-course daily menu.
As the chef says: We seek the perfect balance, both on the plate and next to it. Innovative creations, local products, real pure flavors. For us, quality and hospitality are essential.
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