La Table du Marché Couvert Restaurant with authentic cuisine in Bergerac

His whole childish soul is in his cooking which is like a game, this everyday story that he tells with his team. Often the real secret of pleasure is hidden in the small details which make up the essence of emotions, which are linked to everyday life, or to memories.

Cooking is a gesture of love, in cooking we all know this, nature offers us in terms of taste the known but also the unknown. With his nose in the pans, he looks to the future, techniques are perfected.

He doesn't like certain cooking methods, but fire is the cook's oldest companion. He loves fire!!! That of service, of action, of the pan that quivers with minute cooking, of precise gestures, of foaming butter, of the oven that crisps the skin of the poultry, or roasts the lamb.

In this way of cooking, more rustic , more authentic , we find a vision of whole, voluntary cuisine. The notion of memory is important, it is the reflection of his "culinary library", he understands better today how to use all of this, the cooking tradition of the Great Classics, which you will regularly find on the menu. He likes this way of getting naked, in “Frying Pan”!!!

Stephane Cuzin
“To serve you… After Cooking”