La Guinguette d'Aujourd'hui Enjoy local cuisine on the banks of the Dordogne in Creysse

THE "GUINGUETTE D'AUJOURD'HUI"  IN CREYSSE, NEAR BERGERAC

An idyllic setting on the banks of the Dordogne

La Guinguette d'Aujourd'hui, located in Creysse near Bergerac, offers an enchanting setting on the banks of the Dordogne.

Nestled in the Périgord Pourpre, this guinguette stands out for its warm atmosphere and exceptional location.

The restaurant boasts stunning views of the river, creating the perfect atmosphere for a convivial meal. Owners Bas and Lissy Holten have poured all their expertise into this unique venue, where authenticity and conviviality blend harmoniously.

Local cuisine and fresh produce

La Guinguette d'Aujourd'hui offers local cuisine featuring fresh, seasonal produce.

Chef Bas Holten, with 20 years of experience at the helm of the Château des Merles gourmet restaurant in Mouleydier, has created a menu that changes daily. Working closely with local market gardeners and regional producers, he selects quality ingredients to create delicious dishes.

The guinguette menu includes a varied selection of dishes, including a three-course menu for 25 euros, showcasing the region's culinary richness. Specialties include dishes such as smoked eel on a bed of radishes, carefully prepared by the chef.

Bas Holten is also committed to limiting waste by working with reduced stocks and preparing everything on-site, thus guaranteeing the freshness of the dishes.

A friendly and authentic atmosphere

The decoration of the Guinguette d'Aujourd'hui reflects the soul of the place.

Lissy Holten, in charge of the decoration, has sourced crockery from flea markets to create a unique and authentic atmosphere. The bucolic setting of the Riva Bella esplanade, where the guinguette is located, invites visitors to relax and enjoy the senses.

The relaxed atmosphere, combined with a demand for quality, makes this place a popular destination for lovers of good food and friendly moments.

Responsible and committed cuisine

Chef Bas Holten is known for his commitment to responsible cooking. He enjoys meeting with his producers, breeders, and fishermen to learn about the origins of the products and understand how they are produced.

This approach allows him to respect the ingredients in the kitchen as much as possible, while supporting local agriculture.

Among the chef's notable initiatives, he sometimes offers catfish, a little-loved fish that deserves to be showcased. This bold approach demonstrates his desire to diversify ingredients and offer innovative dishes.

Discover the surroundings of Creysse

Around Creysse, within a 30 km radius, many activities and places of interest await visitors. Hiking enthusiasts can explore the footpaths offering panoramic views of the Dordogne Valley. The GR 6, for example, crosses varied landscapes between vineyards and forests, ideal for discovering the Périgord nature.

Local markets, such as the one in Bergerac (around the Notre-Dame church and Place des 2 Conils, from 7 a.m. to 1 p.m. – Wednesdays and Saturdays. Place Barbacane, Friday mornings), offer an immersion in the flavors of the region with their colorful stalls full of fresh produce. Small local producers offer fruits, vegetables, cheeses and wines from the Périgord Pourpre, allowing visitors to taste regional authenticity.

For heritage lovers, the region is full of historical and cultural sites. The fortified town of Monpazier (market on Thursdays, Place des Cornières), listed among the most beautiful villages in France, is a remarkable example of medieval architecture. The castles of Monbazillac and Bridoire also offer enriching visits, combining history, games, and wine tasting.

Finally, the surrounding landscapes, such as those of the Cingle de Trémolat, offer breathtaking panoramas. This loop of the Dordogne is a privileged place for photography and nature lovers. Visitors can also enjoy water activities on the Dordogne, such as canoeing, for a different discovery of the region.

La Guinguette d'Aujourd'hui in Creysse is an ideal starting point for exploring the riches of the Périgord Pourpre and fully enjoying the charms of this authentic and welcoming region.