L'Espace du 6ème Sens Other Périgord Products in Périgueux

Opening hours

Closed

  • Monday Closed
  • Tuesday 10:00 am - 07:00 pm
  • Wednesday 10:00 am - 07:00 pm
  • Thursday 10:00 am - 07:00 pm
  • Friday 10:00 am - 07:00 pm
  • Saturday 10:00 am - 07:00 pm
  • Sunday Closed

Opens Tuesday at 10:00 am

On social networks

Useful information

Location : In town

Province : White Périgord

Services

  • Credit card accepted
  • English
    • Delicatessen to discover truffles and foie-gras from Périgord, in Périgueux: L'Espace du 6ème Sens, at Francis Delpey

      Lovers of Périgord gastronomy, duck in all its forms, Périgueux pâtés, succulent Périgueux sauce with foie-gras and delicacies with the famous Périgord black truffle, welcome to Francis Delpey!

      The Espace du 6ème Sens is a real institution in Périgueux, it is here that one comes to smell the fantastic Tuber Melanosporum, the Black Truffle of Périgord, during the winter season when it flushes out in the forests of Dordogne… Because it is precious and Francis Delpey's advice is too! He is a Chef, a gourmet and a passionate professional since 1987: the opening of his first restaurant in Périgueux. Now, it is Place Saint Silain in Périgueux, where he finds gourmets, discerning palates, the curious and all those who place good taste at the heart of their concerns.

      The Espace du 6ème Sens is a delicatessen where you can also sit down to enjoy the delights of Périgord. To restore yourself, come and taste the delicious Pâté de Périgueux, an ancestral recipe, which dates from the Middle Ages and consists of foie-gras, pork and truffles. Francis is no less than the Vice-President of the Confrérie du Pâté de Périgueux. At the Espace du 6ème Sens, he offers variations of pâté with walnuts, chestnuts and porcini mushrooms, flagship products from the Périgord region. The truffle is found in all its forms, first the fresh truffle, but also made into special pancakes with charcuterie and as a king bean, a real piece of truffle! We are still going to fight for the crown… Tapenade of truffles, truffled butter… Francis Delpey is also a caterer, after having reserved your dishes (essential), you can pick them up and delight your guests with traditional Périgord recipes, prepared with fresh and ultra local products.

      There is food but also drink at the Espace du 6ème Sens, come and discover La Gauloise, a traditional aperitif created in Périgueux before the French Revolution and which was regularly consumed until the 1960s. as a base for preparing cocktails, which Franis Delpey puts La Liqueur La Gauloise in the spotlight (basil cucumber or strawberry + basil + sparkling water). The Espace du 6ème Sens is the meeting place for epicureans in Périgueux!
  • Français

Traveller Reviews L'Espace du 6ème Sens

3.5 sur 5 36 reviews

  • Serge Engine

    1 sur 5 Reviews posted by Serge Engine on 30/09/2019

    Not only do you have to be desperate to endure the manager’s condescending attitude during your visit, get ready to shell out 35€ for some cheap truffle fois gras pâté that tastes nothing like fois gras, pâté or truffle

  • Scott A McMillan

    5 sur 5 Reviews posted by Scott A McMillan on 08/12/2019

    Amazing collection of fine local food, with our charismatic host Francis Delpey. We had such a wonderful time with Mr. Delpey. He is an amazing chef and a trip to Perigueux is incomplete without a visit to Mr. Delpey.

  • Marina Duran

    5 sur 5 Reviews posted by Marina Duran on 14/07/2021

    The best place to eat snails and foi gras. Super friendly staff. The chef is the one who served us.

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L'Espace du 6ème Sens

Address

6 place Saint-Silain
24000 Périgueux

GPS coordinates

45° 11'4.29"N, 0° 43'12.64"E

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