Antoine Girard Pâtisserie Boulangerie A must-visit address in Périgueux

Antoine Girard Pâtisserie Boulangerie is a must-visit for food lovers in Périgueux. This bakery and pastry shop opened its doors in February 2019 and quickly gained popularity thanks to the talent of its pastry chef.

What makes Antoine Girard successful:

• Quality products: Antoine Girard prioritizes fresh, seasonal produce and works with local producers. His breads, whether the Label Rouge baguette or bread made with heritage wheat varieties, are renowned for their authentic taste.
• Artisanal know-how: The pastry chef, originally from Corrèze, has undergone extensive studies and acquired expertise in various fields : pastry, bread making, ice cream making, confectionery, chocolate making... He puts all his know-how into the service of creations that are as delicious as they are beautiful.
• A varied menu: Whether you prefer sweet or savory, you'll find something to delight you at Antoine Girard. The menu offers a wide selection of traditional and reimagined pastries, viennoiseries, breads, savory items for events... There's something for every taste and every occasion.
• An ethical commitment: Antoine Girard is committed to a responsible approach and favours products from organic farming.

Why should you go?

• To discover unique flavors: Antoine Girard likes to experiment and regularly offers new creations that surprise the taste buds.
• For a gourmet moment: Whether for breakfast, a snack or to accompany a coffee, Antoine Girard's products are perfect to satisfy your sweet tooth.
• For a special event: Antoine Girard can create custom-made tiered cakes for your weddings, birthdays or other special occasions.