Périgord Products

Housed in a fully renovated 19th century farm, the Écomusée de la Truffe welcomes you at the entrance to the ...

LA CHANTERACOISE is considered, to this day, as the last artisanal biscuit factory in France. Historically located ...

THE NUT ODYSSEY: AN INNOVATIVE VISIT An immersive experience for the whole family The Domaine opens its doors to the ...

Having its origins in the 13th century, the Moulin de la Veyssière, located in Neuvic, in the heart of Périgord ...

the Brusquand Farm, a traditional and family-run production of foie gras in Périgord. For 4 generations, the ...

BLACK PEARL CAVIAR: REFINEMENT IN THE HEART OF BLACK PériGORD Caviar producer and trout breeder in Périgord Noir ...

the Manor Cannery: Artisanal foie gras and authentic Périgord Noir preserves The Manor Cannery offers a whole range ...

Taste authentic Périgord recipes, cooked with inimitable know-how, to take home thanks to the Manor Cannery. Since ...

Founded in 1868 by monks from the Abbey of Port du Salut in Mayenne, restored in 1923 by Cistercian nuns returning ...

Founded in 1868 by monks from the Abbey of Port du Salut in Mayenne, restored in 1923 by Cistercian nuns returning ...

Founded in 1868 by monks from the Abbey of Port du Salut in Mayenne, restored in 1923 by Cistercian nuns returning ...

Immerse yourself in the universe of Café Aroma! Aroma Café celebrates the diversity of terroirs through a ...

VIDAL FOIE GRAS: Foie Gras & Perigord specialties in Sarlat Vidal Foie Gras is located in the heart of Périgord ...

History : The Moulin du Trel dating from the 12th century belonged to the Château de Beynac, it was a “BANAL” ...