Brusquand Farm Foies Gras in Marquay

Opening hours

Closed

  • Monday Closed
  • Tuesday 07:00 pm - 08:30 pm
  • Wednesday 12:00 am - 01:30 pm 07:00 pm - 08:30 pm
  • Thursday 12:00 am - 01:30 pm 07:00 pm - 08:30 pm
  • Friday 12:00 am - 01:30 pm 07:00 pm - 08:30 pm
  • Saturday 12:00 am - 01:30 pm 07:00 pm - 08:30 pm
  • Sunday 12:00 am - 01:30 pm

Opens at 07:00 pm

On social networks

Useful information

Location : In the countryside

Province : Black Périgord

Services

  • Cash
  • Credit card accepted
  • Open all year round
  • Parking
  • open 7/7
  • English
    • the Brusquand Farm, a traditional and family-run production of foie gras in Périgord.

      For 4 generations, the Brusquand Farm has been breeding geese and ducks in accordance with Périgord traditions. Located 11 km from Sarlat-la-Canéda, don't miss a free visit to the farm from 5 p.m., and watch the animals feed, before tasting a delicious foie gras from the producer. The whole family welcomes you with ease for a moment of happiness and exchange around their shared passion. Come and meet them, you will enjoy yourself.

      the Brusquand Farm, a foie gras shop with gourmet and homemade recipes in Marquay

      Every day of the week, the Brusquand Farm opens the doors of its small shop stocked with good products. Foie gras, confit, duck breast, pâté, crickets of geese and duck will delight your taste buds, arrived at home. Proud of its land and its traditions, the family will delight you with specialties prepared on site, from animals force-fed and slaughtered on the farm. It is also possible to order by phone and to be delivered by parcel once the payment has been accepted. Enjoy old-fashioned dishes with the Brusquand Farm, a place of pleasure and Périgord delicacies.

      the Brusquand Farm, a family restaurant where you can enjoy yourself in Périgord

      A restaurant area is open from April to October with a closure on Monday and Sunday evenings. Run by the children Charlotte and Pierre-Louis, who takes over the kitchen after his father Jean-Christophe, it offers a modern and warm setting punctuated with wood and black . The simple and gourmet menu, made from fresh products raised on site. Semi-cooked foie gras terrine, duck breast a la plancha, Périgord cassoulet and duo of duck breast and aiguillette are traditional homemade recipes honoring the region. Groups are welcomed depending on the period indoors with 34 seats, or on the 3 terraces with 110 seats. From 14 people, it is advisable to book to take advantage of a special menu, embellished with Bergerac wine or a selection offered by the pitcher to accompany the delicacies of the farm. Be gourmet at the Brusquand farm inn.

  • Français

Traveller Reviews Brusquand Farm

4.7 sur 5 651 reviews

  • Christine Longford

    5 sur 5 Reviews posted by Christine Longford on 12/05/2024

    Such an amazing meal - quintessential French country experience. Great service and food magnificent. Merci Beaucoup ☺️

  • Charlene Elliott

    4 sur 5 Reviews posted by Charlene Elliott on 21/07/2023

    Visited for free to see the farm and hear about the operations and from previous reviews, to see how the geese are feed. unfortunately, they didn't show us how they were fed but did tell us (in French) how their farm operated. We got the opportunity to try the fois gros, which was amazing. Recommend for fluent French speakers only. we didn't eat at the restaurant so cannot comment on the restaurant/food/service.

  • Alysha Hassanali

    5 sur 5 Reviews posted by Alysha Hassanali on 16/06/2018

    The tour at 5pm is in French so if I didn't speak basic high school French it would have been very difficult. The garage demonstration was very interesting and worth going to see. The store is very reasonably priced. There is a free tasting included in the tour which is a nice touch.The restaurant blew my kind the four years starters in both the 18 and 26 euro menus are amazing. The duck and steak were unbelievable. And the chocolate fondant dessert was also very good. The profiteroles were okay but a huge portion. I would highly recommend both the tour and the restaurant.

Traveller Reviews Brusquand Farm

4.5 sur 5 1348 reviews

Rating summary

  • Food 4.5 / 5
  • Atmosphere 4.5 / 5
  • Service 4.5 / 5
  • Value 4.5 / 5
  • "Good food based around goose and duck"

    4 / 5 Reviews posted by stockdale83 (London, United Kingdom) on 22/08/2020

    Booked a table after reading the good online reviews and wasn't disappointed. The food was very good and well cooked. Most of the dishes are based around duck and goose meat typical of the region...

    Read the full review
  • "Booked for Sunday lunch and it made our first day in the area"

    4 / 5 Reviews posted by bugling_8 (Huntingdon, United Kingdom) on 13/09/2019

    The food seemed never ending and well cooked with local produce. You can book to be shown round the farm where they rear geese We thoroughly enjoyed our visit and the food English was spoken Look...

    Read the full review
  • "Nice food, quality products"

    3 / 5 Reviews posted by 606yanivn (Amstelveen, The Netherlands) on 02/08/2019

    We visited with our two kids on mid week in July Place is lovely, staff is very friendly (No EN menu or much help ordering though..) We took the €26 menu and our kids the children’s menu Food was...

    Read the full review

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Brusquand Farm

Address

Le Brusquand
24620 Marquay

Contacts

Phone : 05 53 29 67 37

Cell : 06 87 08 64 53

GPS coordinates

44° 56'7.62"N, 1° 8'31.53"E

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