Brusquand Farm The authentic taste of the local area in Marquay

La Ferme du Brusquand, a traditional and family-run foie gras producer in the Périgord region

For four generations, the Ferme du Brusquand has been raising geese and ducks according to Périgord traditions. Located 11 km from Sarlat-la-Canéda, don't miss a free farm visit starting at 5 pm, where you can watch the animals being fed before enjoying a delicious foie gras from the producer. The whole family welcomes you warmly for a moment of joy and sharing their passion. Come and meet them; you're in for a treat !

La Ferme du Brusquand, a foie gras shop with gourmet and homemade recipes in Marquay

Every day of the week, La Ferme du Brusquand opens the doors of its small shop, brimming with delicious products. Foie gras, confit, duck breast, pâtés, and goose and duck cracklings will delight your taste buds when you get home. Proud of their local produce and traditions, the family will enchant you with specialties made on-site, using animals fattened and slaughtered on the farm. You can also order by phone and have your order delivered by mail once payment is accepted. Enjoy traditional dishes at La Ferme du Brusquand, a place of pleasure and Périgord delicacies.

La Ferme du Brusquand, a family restaurant where you can enjoy a delicious meal in the Périgord region

A restaurant is open from April to October, closed on Monday and Sunday evenings. Run by Charlotte and Pierre-Louis, who took over the kitchen from his father Jean-Christophe, it offers a modern and welcoming setting accented with wood and black. The menu is simple yet delicious, featuring fresh, locally sourced produce. Traditional homemade recipes showcasing the region include semi-cooked foie gras terrine, pan-seared duck breast, Périgord cassoulet, and a duo of duck breast and aiguillette. Groups are welcome, depending on the season, either indoors with 34 seats or on the three terraces, which can accommodate 110 guests. For groups of 14 or more, reservations are recommended to enjoy a special menu, paired with Bergerac wine or a selection of wines by the carafe to complement the farm's delicacies. Indulge your taste buds at the Ferme Auberge du Brusquand.

For your health, avoid eating too fatty, too sweet, too salty