The troglodyte village of La Madeleine in Périgord Noir
The troglodyte village of La Madeleine in Périgord Noir
8,5 km - Tursac
Family Time
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English
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the Brusquand Farm, a farm inn where you can get away from it all and enjoy yourself in the Périgord
Goose and duck breeding farm for 4 generations, the family business welcomes you with pleasure and friendliness every day for visits and free foie gras tastings from 5 p.m. Observe the force-feeding of animals and take advantage of explanations offered by lovers of their profession, located 11 km from Sarlat-La-Canéda in Marquay. End your tour at the cannery stocked with traditional recipes and old-fashioned dishes. The Brusquand Farm is a place of pure indulgence.the Brusquand Farm, foie gras and quality by-products to taste in Périgord
Treat yourself to the restaurant at the Brusquand Farm, run by the children. Charlotte and Pierre-Louis, the chef who takes over from her dad Jean-Christophe, treat you to menus prepared from their production. Foie gras, duck and gizzards are honored on an appetizing menu with traditional and tasty recipes. Groups are also welcome depending on the period, with a special menu accompanied by Bergerac wine. Fans will appreciate 3 great cuvées, while a selection of wines available by the pitcher enhances the flavors of the homemade dishes. Do not forget to go through the cannery before leaving, the delicacies can even be tasted at home.A traditional farm and foie-gras shop near Sarlat
The Brusquand Farm opens the doors of its shop to you where you can find good products made on the farm. Foie gras, confit, duck breast, pâté, crickets of geese and duck will delight your taste buds, take the opportunity to bring gifts to your loved ones! Proud of its land and its traditions, the whole family of farmers will delight you with specialties prepared on site, from animals force-fed and slaughtered on the farm. Order by phone, to be delivered by parcel once payment has been accepted. Enjoy old-fashioned dishes with the Brusquand Farm, a place of pleasure and Périgord delicacies.
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