Brusquand Farm Farm-Inns in Marquay

Opening hours

Closed

  • Monday 12:00 am - 02:00 pm 07:00 pm - 09:30 pm
  • Tuesday 12:00 am - 02:00 pm 07:00 pm - 09:30 pm
  • Wednesday 12:00 am - 02:00 pm 07:00 pm - 09:30 pm
  • Thursday 12:00 am - 02:00 pm 07:00 pm - 09:30 pm
  • Friday 12:00 am - 02:00 pm 07:00 pm - 09:30 pm
  • Saturday 12:00 am - 02:00 pm 07:00 pm - 09:30 pm
  • Sunday 12:00 am - 02:00 pm 07:00 pm - 09:30 pm

Opens at 07:00 pm

On social networks

Useful information

Location : In the countryside

Province : Black Périgord

Services

  • Cash
  • Credit card accepted
  • Open all year round
  • Parking
  • open 7/7
  • English
    • AUBERGE LA FERME DU BRUSQUAND IN MARQUAY, IN THE BLACK PERIGORD

      Presentation of the Auberge la Ferme du Brusquand

      Located in Marquay, in the Périgord Noir , Auberge la Ferme du Brusquand offers a unique setting just 11 km from Sarlat-la-Canéda , the medieval capital of the Périgord Noir. This family farm, specialized in breeding geese and ducks for four generations, highlights the gastronomic traditions of the region through its farm products. Visitors can discover the secrets of old-fashioned force-feeding and the artisanal manufacturing of high-quality products in a friendly and warm atmosphere.

      Traditional production of foie gras

      The Auberge la Ferme du Brusquand is renowned for its production of foie gras made in accordance with Périgord traditions. The geese and ducks are raised there with care, guaranteeing quality products.

      Farm tours are free and allow you to observe the animals' meals while learning about production methods. Tastings of foie gras and other farm products are also offered, offering visitors a moment of sharing around the family passion for gastronomy.

      The farm’s gourmet shop

      Every day, the boutique at Auberge la Ferme du Brusquand opens its doors to offer a wide range of artisanal products. Among these products, we find foie gras , confits, duck breasts, pâtés, as well as goose and duck crickets. These specialties, produced on site from animals raised and slaughtered on the farm, are available for direct sale.

      It is also possible to place an order by telephone and receive the products by parcel, once payment has been accepted. Customers can enjoy traditional Périgord dishes in the comfort of their home.

      The inn's family restaurant

      The restaurant at Auberge la Ferme du Brusquand welcomes its guests from April to October , with closing on Monday and Sunday evenings.

      Run by Charlotte and Pierre-Louis, who took over the reins of the kitchen after their father Jean-Christophe, the restaurant offers a modern and warm setting. The menu, simple and delicious, is made from fresh products from the farm's livestock. The dishes offered highlight the flavors of Périgord Noir, such as semi-cooked foie gras in a terrine, duck breast à la plancha, Périgord cassoulet and the duo of duck breast and aiguillette.

      Welcome groups and events

      The restaurant at Auberge la Ferme du Brusquand has 34 indoor seats and three terraces that can accommodate up to 110 people. Groups are happily welcomed, and for those with more than 14 people, reservations are recommended to take advantage of a special menu. Bergerac wines and a selection of wines offered by the pitcher perfectly accompany the farm's dishes. This space is ideal for family meals, private events or group meetings.

      Discover the Périgord Noir through the farm

      A visit to the Auberge la Ferme du Brusquand is an essential stopover for anyone wishing to discover the Périgord Noir . In addition to the taste pleasures offered by the farm, visitors can immerse themselves in local history and traditions. The surrounding landscapes, marked by natural beauty and historical heritage, enrich the experience of the visit.

      Conclusion

      The Auberge la Ferme du Brusquand, in Marquay, in the Périgord Noir, is a place where tradition, gastronomy and conviviality meet. Whether to taste farm products, discover the secrets of foie gras production, or enjoy a meal in the family restaurant, each visit to the farm is an opportunity to immerse yourself in the cultural and culinary richness of the region.

  • Français

Traveller Reviews Brusquand Farm

4.7 sur 5 681 reviews

  • Christine Longford

    5 sur 5 Reviews posted by Christine Longford on 12/05/2024

    Such an amazing meal - quintessential French country experience. Great service and food magnificent. Merci Beaucoup ☺️

  • Charlene Elliott

    4 sur 5 Reviews posted by Charlene Elliott on 21/07/2023

    Visited for free to see the farm and hear about the operations and from previous reviews, to see how the geese are feed. unfortunately, they didn't show us how they were fed but did tell us (in French) how their farm operated. We got the opportunity to try the fois gros, which was amazing. Recommend for fluent French speakers only. we didn't eat at the restaurant so cannot comment on the restaurant/food/service.

  • Alysha Hassanali

    5 sur 5 Reviews posted by Alysha Hassanali on 16/06/2018

    The tour at 5pm is in French so if I didn't speak basic high school French it would have been very difficult. The garage demonstration was very interesting and worth going to see. The store is very reasonably priced. There is a free tasting included in the tour which is a nice touch.The restaurant blew my kind the four years starters in both the 18 and 26 euro menus are amazing. The duck and steak were unbelievable. And the chocolate fondant dessert was also very good. The profiteroles were okay but a huge portion. I would highly recommend both the tour and the restaurant.

Traveller Reviews Brusquand Farm

4.5 sur 5 1352 reviews

Rating summary

  • Food 4.5 / 5
  • Atmosphere 4.5 / 5
  • Service 4.5 / 5
  • Value 4.5 / 5
  • "Good food based around goose and duck"

    4 / 5 Reviews posted by stockdale83 (London, United Kingdom) on 22/08/2020

    Booked a table after reading the good online reviews and wasn't disappointed. The food was very good and well cooked. Most of the dishes are based around duck and goose meat typical of the region...

    Read the full review
  • "Booked for Sunday lunch and it made our first day in the area"

    4 / 5 Reviews posted by bugling_8 (Huntingdon, United Kingdom) on 13/09/2019

    The food seemed never ending and well cooked with local produce. You can book to be shown round the farm where they rear geese We thoroughly enjoyed our visit and the food English was spoken Look...

    Read the full review
  • "Nice food, quality products"

    3 / 5 Reviews posted by 606yanivn (Amstelveen, The Netherlands) on 02/08/2019

    We visited with our two kids on mid week in July Place is lovely, staff is very friendly (No EN menu or much help ordering though..) We took the €26 menu and our kids the children’s menu Food was...

    Read the full review

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Brusquand Farm

Address

Le Brusquand
24620 Marquay

Contacts

Phone : 05 53 29 67 37

Cell : 06 87 08 64 53

GPS coordinates

44° 56'7.62"N, 1° 8'31.53"E

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