Brusquand Farm Farm-Inns in Marquay

Opening hours

Closed

  • Monday Closed
  • Tuesday 07:00 pm - 08:30 pm
  • Wednesday 12:00 am - 01:30 pm 07:00 pm - 08:30 pm
  • Thursday 12:00 am - 01:30 pm 07:00 pm - 08:30 pm
  • Friday 12:00 am - 01:30 pm 07:00 pm - 08:30 pm
  • Saturday 12:00 am - 01:30 pm 07:00 pm - 08:30 pm
  • Sunday 12:00 am - 01:30 pm

Opens at 07:00 pm

On social networks

Useful information

Location : In the countryside

Province : Black Périgord

Services

  • Cash
  • Credit card accepted
  • Open all year round
  • Parking
  • open 7/7
  • English
    • the Brusquand Farm, a farm inn where you can get away from it all and enjoy yourself in the Périgord

      Goose and duck breeding farm for 4 generations, the family business welcomes you with pleasure and friendliness every day for visits and free foie gras tastings from 5 p.m. Observe the force-feeding of animals and take advantage of explanations offered by lovers of their profession, located 11 km from Sarlat-La-Canéda in Marquay. End your tour at the cannery stocked with traditional recipes and old-fashioned dishes. The Brusquand Farm is a place of pure indulgence.

      the Brusquand Farm, foie gras and quality by-products to taste in Périgord

      Treat yourself to the restaurant at the Brusquand Farm, run by the children. Charlotte and Pierre-Louis, the chef who takes over from her dad Jean-Christophe, treat you to menus prepared from their production. Foie gras, duck and gizzards are honored on an appetizing menu with traditional and tasty recipes. Groups are also welcome depending on the period, with a special menu accompanied by Bergerac wine. Fans will appreciate 3 great cuvées, while a selection of wines available by the pitcher enhances the flavors of the homemade dishes. Do not forget to go through the cannery before leaving, the delicacies can even be tasted at home.

      A traditional farm and foie-gras shop near Sarlat

      The Brusquand Farm opens the doors of its shop to you where you can find good products made on the farm. Foie gras, confit, duck breast, pâté, crickets of geese and duck will delight your taste buds, take the opportunity to bring gifts to your loved ones! Proud of its land and its traditions, the whole family of farmers will delight you with specialties prepared on site, from animals force-fed and slaughtered on the farm. Order by phone, to be delivered by parcel once payment has been accepted. Enjoy old-fashioned dishes with the Brusquand Farm, a place of pleasure and Périgord delicacies.

  • Français

Traveller Reviews Brusquand Farm

4.7 sur 5 630 reviews

  • Charlene Elliott

    4 sur 5 Reviews posted by Charlene Elliott on 21/07/2023

    Visited for free to see the farm and hear about the operations and from previous reviews, to see how the geese are feed. unfortunately, they didn't show us how they were fed but did tell us (in French) how their farm operated. We got the opportunity to try the fois gros, which was amazing. Recommend for fluent French speakers only. we didn't eat at the restaurant so cannot comment on the restaurant/food/service.

  • Alysha Hassanali

    5 sur 5 Reviews posted by Alysha Hassanali on 16/06/2018

    The tour at 5pm is in French so if I didn't speak basic high school French it would have been very difficult. The garage demonstration was very interesting and worth going to see. The store is very reasonably priced. There is a free tasting included in the tour which is a nice touch.The restaurant blew my kind the four years starters in both the 18 and 26 euro menus are amazing. The duck and steak were unbelievable. And the chocolate fondant dessert was also very good. The profiteroles were okay but a huge portion. I would highly recommend both the tour and the restaurant.

  • Joy Spring

    2 sur 5 Reviews posted by Joy Spring on 08/11/2023

    Confit of duck overcooked and potatoes were pasty, probably cooked from frozen. Cannot fault the ambiance and service.

Traveller Reviews Brusquand Farm

4.5 sur 5 1341 reviews

Rating summary

  • Food 4.5 / 5
  • Atmosphere 4.5 / 5
  • Service 4.5 / 5
  • Value 4.5 / 5
  • "Good food based around goose and duck"

    4 / 5 Reviews posted by stockdale83 (London, United Kingdom) on 22/08/2020

    Booked a table after reading the good online reviews and wasn't disappointed. The food was very good and well cooked. Most of the dishes are based around duck and goose meat typical of the region...

    Read the full review
  • "Booked for Sunday lunch and it made our first day in the area"

    4 / 5 Reviews posted by bugling_8 (Huntingdon, United Kingdom) on 13/09/2019

    The food seemed never ending and well cooked with local produce. You can book to be shown round the farm where they rear geese We thoroughly enjoyed our visit and the food English was spoken Look...

    Read the full review
  • "Nice food, quality products"

    3 / 5 Reviews posted by 606yanivn (Amstelveen, The Netherlands) on 02/08/2019

    We visited with our two kids on mid week in July Place is lovely, staff is very friendly (No EN menu or much help ordering though..) We took the €26 menu and our kids the children’s menu Food was...

    Read the full review

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Brusquand Farm

Address

Le Brusquand
24620 Marquay

Contacts

Phone : 05 53 29 67 37

Cell : 06 87 08 64 53

GPS coordinates

44° 56'7.62"N, 1° 8'31.53"E

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