Brusquand Farm Fresh produce and flavours from the Périgord Noir guaranteed

AUBERGE LA FERME DU BRUSQUAND IN MARQUAY, IN THE BLACK PERIGORD

Presentation of the Auberge la Ferme du Brusquand

Located in Marquay, in the Périgord Noir , Auberge la Ferme du Brusquand offers a unique setting just 11 km from Sarlat-la-Canéda , the medieval capital of the Périgord Noir. This family farm, specialized in breeding geese and ducks for four generations, highlights the gastronomic traditions of the region through its farm products. Visitors can discover the secrets of old-fashioned force-feeding and the artisanal manufacturing of high-quality products in a friendly and warm atmosphere.

Traditional production of foie gras

The Auberge la Ferme du Brusquand is renowned for its production of foie gras made in accordance with Périgord traditions. The geese and ducks are raised there with care, guaranteeing quality products.

Farm tours are free and allow you to observe the animals' meals while learning about production methods. Tastings of foie gras and other farm products are also offered, offering visitors a moment of sharing around the family passion for gastronomy.

The farm’s gourmet shop

Every day, the boutique at Auberge la Ferme du Brusquand opens its doors to offer a wide range of artisanal products. Among these products, we find foie gras , confits, duck breasts, pâtés, as well as goose and duck crickets. These specialties, produced on site from animals raised and slaughtered on the farm, are available for direct sale.

It is also possible to place an order by telephone and receive the products by parcel, once payment has been accepted. Customers can enjoy traditional Périgord dishes in the comfort of their home.

The inn's family restaurant

The restaurant at Auberge la Ferme du Brusquand welcomes its guests from April to October , with closing on Monday and Sunday evenings.

Run by Charlotte and Pierre-Louis, who took over the reins of the kitchen after their father Jean-Christophe, the restaurant offers a modern and warm setting. The menu, simple and delicious, is made from fresh products from the farm's livestock. The dishes offered highlight the flavors of Périgord Noir, such as semi-cooked foie gras in a terrine, duck breast à la plancha, Périgord cassoulet and the duo of duck breast and aiguillette.

Welcome groups and events

The restaurant at Auberge la Ferme du Brusquand has 34 indoor seats and three terraces that can accommodate up to 110 people. Groups are happily welcomed, and for those with more than 14 people, reservations are recommended to take advantage of a special menu. Bergerac wines and a selection of wines offered by the pitcher perfectly accompany the farm's dishes. This space is ideal for family meals, private events or group meetings.

Discover the Périgord Noir through the farm

A visit to the Auberge la Ferme du Brusquand is an essential stopover for anyone wishing to discover the Périgord Noir . In addition to the taste pleasures offered by the farm, visitors can immerse themselves in local history and traditions. The surrounding landscapes, marked by natural beauty and historical heritage, enrich the experience of the visit.

Conclusion

The Auberge la Ferme du Brusquand, in Marquay, in the Périgord Noir, is a place where tradition, gastronomy and conviviality meet. Whether to taste farm products, discover the secrets of foie gras production, or enjoy a meal in the family restaurant, each visit to the farm is an opportunity to immerse yourself in the cultural and culinary richness of the region.

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