Caviar Perle Noire Exceptional expertise in the Périgord Noir

BLACK PERLE CAVIAR: EXCEPTIONAL EXPERTISE IN THE PÉRIGORD NOIR REGION

Founded in 1997, Caviar Perle Noire is a key player in the production of caviar and trout eggs in Nouvelle-Aquitaine.

The Perle Noire Caviar farm, located in a Natura 2000 area, is supplied by the Beune stream, which originates from a first-category spring. Our sturgeon, Acipenser baerii and Acipenser Gueldenstaedtiii, as well as our rainbow trout, thrive in optimal conditions.

The production of caviar at Caviar Perle Noire is a delicate process. The eggs, carefully extracted, are meticulously sorted according to their size, color, and firmness. Following a rigorous protocol, the eggs are sieved, washed, lightly salted, and then packaged in traditional "Malossol" aging tins of 1 or 1.8 kg. These tins are then kept in a cold room for aging, overseen by Anthony, Master Caviar Master. After this meticulous process, the caviar is packaged in smaller vacuum-sealed tins of varying sizes, ready to be enjoyed by connoisseurs.

The rapid slaughter of the fish, carried out according to the ancient Japanese technique of Ikejime, guarantees exceptional flesh quality and long shelf life. From cutting and vacuum packing to smoking with beechwood, the Caviar Perle Noire team treats the trout and sturgeon flesh with the utmost care, offering products of exceptional finesse.

DISCOVER OUR PRODUCER'S STORE

Discover all the products from Caviar Perle Noire:

Smoked Trout and Sturgeon

Caviar butter

Trout eggs....

STARTING FROM €8

MONDAY TO FRIDAY FROM 8am TO 12pm AND 2pm TO 5pm

Before or after a visit & tasting, which must be booked in advance, with 3 options to choose from:

• The Discovery (€25/person): tasting of smoked trout, smoked sturgeon, trout eggs, creamy trout, creamy sturgeon, caviar butter, 1 caviar, all accompanied by a glass of sparkling wine.
• The Initiation (€35/person): tasting of smoked trout, smoked sturgeon, trout eggs, creamy trout, creamy sturgeon, caviar butter, 2 caviars, all accompanied by a glass of sparkling wine.
• The Connoisseur (€80/person): tasting of smoked trout, smoked sturgeon, trout eggs, creamy trout, creamy sturgeon, caviar butter, 4 caviars, all accompanied by a glass of sparkling wine and a shot of vodka distilled in Périgord.

PRACTICAL INFORMATION

Guided tours (French and English) lasting 1 hour 30 minutes are available from April 13 to October 30 2026, Monday to Friday, at 10:00 am and 2:30 pm. Reservations are required and can be made by calling +33 7 89 00 15 17 and/or emilie@caviarperlenoire.com Children under 12 years old receive free tours (excluding tastings), under the supervision of their parents.