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Foie gras from the Auberge des Marthres farm in Salignac
La Ferme Auberge des Marthres invites you to taste its delicious foie gras, produced on the farm in Salignac Eyvigues. The ducks are raised, force-fed, and processed on the farm as well. They are fed with corn grown by the Manein family on this family farm, housed in buildings that are three centuries old.
Duck foie gras from Périgord is rich in flavor and a favorite among connoisseurs who appreciate its authenticity, texture, consistency when cooked, and aromas. Prepared with expertise, it guarantees a product of impeccable quality.
Come and taste foie gras, walnut oil, and other traditional Périgord products and preserves at the Auberge des Marthres farm restaurant. You will always be welcomed with a smile and can sample all the products, cooked with passion, in a warm and friendly atmosphere.
Do you like this place? Please note that the Manein family also offers bed and breakfast accommodation and the rental of 3 modern and comfortable cottages with swimming pool.
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