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English
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Foie gras from the Marthres farm inn in Salignac
The farm Inn les Marthres invites you to taste its delicious foie gras, produced on the farm in Salignac Eyvigues. The ducks are raised on the farm, force-fed and processed on site as well. They are fed with corn produced by the Manein family, on this family farm, installed in buildings that are 3 centuries old.
Duck foie gras from Périgord is rich in taste, it is one of the favorites of connoisseurs, who know how to recognize its authenticity, the quality of its texture, its resistance to cooking and its aromas. Cooked and prepared with know-how, it is the assurance of a product of irreproachable quality.
Come and taste the foie gras but also the walnut oil and other traditional Périgord products and preserves at the restaurant of the Marthres farmhouse. You will always be greeted with a smile and will be able to taste all the products, cooked with passion, in a very sincere and friendly atmosphere.
Like this place ? Note that the Manein family also offers guest rooms and the rental of 3 modern and comfortable gîtes with swimming pool.
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