Foie Gras Plassard Pompougnac Shop selling goose and duck foie gras and artisanal specialties from the Périgord Noir region

FOIE GRAS VILATTE PLASSARD POMPOUGNAC IN ROUFFIGNAC-SAINT-CERNIN-DE-REILHAC

Discover Vilatte Plassard Pompougnac foie gras in Rouffignac-Saint-Cernin-de-Reilhac, producer of goose and duck foie gras and Périgord specialties, 800 meters from the Rouffignac cave.

Presentation of the establishment

Located in Rouffignac-Saint-Cernin-de-Reilhac, in the Périgord Noir region, Maison Vilatte Plassard Pompougnac is a family business specializing in the production of foie gras, preserves, and other Périgord gastronomic specialties. The establishment is situated at Domaine de la Pradelie, on the Route de la Grotte, in the immediate vicinity of the famous Rouffignac cave.

The company boasts a history of craftsmanship spanning four generations. Its production includes goose foie gras, duck foie gras, pâtés, terrines, confits, and prepared dishes inspired by Périgord cuisine.

A production focused on the specialties of Périgord

The Vilatte Plassard Pompougnac range of foie gras includes various preparations made from goose and duck. The catalogue notably offers whole goose foie gras, whole duck foie gras, foie gras blocks, as well as preparations combining foie gras with other regional products.

The cannery also offers a wide selection of confits, rillettes, terrines, pâtés, gizzards, prepared dishes, and sauces. The range includes, for example, goose and duck rillettes, stuffed goose neck, goose with Pécharmant wine, goose fricassee with porcini mushrooms, and cassoulet with goose confit.

This diversity allows you to compose a meal around the specialties of Périgord, from aperitif to hot dishes, or to choose products to bring back after a stay in Dordogne.

A shop on the manufacturing site

The Pradelie shop is located directly on the production site, on the Route de la Grotte. It allows visitors to discover and purchase the products made by the company. The products are also available for sale online.

The range also includes gift sets, accompanying products and various specialties allowing you to extend the discovery of Périgord gastronomy at home.

Near the Rouffignac cave

One of the establishment's geographical advantages lies in its location, approximately 800 meters from the Rouffignac cave, also known as the "cave of a hundred mammoths." This vast, decorated cavern has several kilometers of galleries and preserves several hundred animal representations created during prehistory. The visit includes a ride on a small electric train.

The proximity of the Rouffignac cave to the cannery allows visitors to combine the discovery of prehistoric heritage with the exploration of local gastronomic products. A connecting path also allows access to the cave from the village of Rouffignac on foot.

A connection to the Périgord Noir

Rouffignac-Saint-Cernin-de-Reilhac occupies a position between the main sites of the Vézère Valley and the territories of the Périgord Noir. The commune is characterized by its landscapes of hills, valleys and forests, as well as by a heritage including the church of Saint-Germain and the Château de l'Herm.

Gastronomy plays a significant role in this territorial identity. The production of foie gras, preserves, confits, and specialties made from goose and duck is part of a culinary tradition particularly present in the Dordogne.

Practical information

Maison Vilatte Plassard Pompougnac is located at Domaine de la Pradelie, 900 route de la Grotte, 24580 Rouffignac-Saint-Cernin-de-Reilhac. The shop is currently listed as open Monday to Friday, from 10am to 12pm and from 2pm to 6pm.

The establishment can be contacted at 05 53 05 98 81. Online sales also allow you to order the various house specialties.

What is there to discover within 30 km of Rouffignac?

Around the Maison Vilatte Plassard Pompougnac, visitors can explore the wooded and hilly landscapes of the Périgord Noir, with several hiking trails in Rouffignac, including the Boucle des Mammouths, the Boucle de Pinque, and the Boucle de l'Herm. The Rouffignac food market is also held on Sunday mornings.

In the Vézère Valley, Montignac-Lascaux, Les Eyzies, and the surrounding villages offer prehistoric sites, markets, hiking trails, and local producers. The markets in Montignac-Lascaux and Le Bugue, in particular, provide a chance to find emblematic products of the Périgord region : foie gras, walnuts, honey, ceps (porcini mushrooms), and other local specialties.