Oxalis A true gastronomic experience in the heart of Périgueux

OXALIS GOURMET RESTAURANT IN PÉRIGUEUX

Inventive and seasonal cuisine

The Oxalis gourmet restaurant, located in the heart of Périgueux, offers a refined culinary experience where each dish is carefully prepared by the young chef Antoine Romagné.

With more than ten years of experience in starred establishments such as "Taillevent" in Paris and Alain Ducasse's restaurant at the Plaza Athénée, Antoine has developed a unique culinary approach, blending tradition and modernity.

The Oxalis restaurant distinguishes itself with seasonal cuisine, using local ingredients to offer dishes with bold and surprising flavors.

A dual atmosphere for a complete experience

The Oxalis restaurant in Périgueux is divided into two distinct atmospheres to satisfy all palates.

At lunchtime, a bistronomic menu is offered, highlighting accessible and creative dishes, such as the perfect farm egg or the meagre ceviche with coconut milk, the supreme of yellow poultry from Périgord or the fillet of royal sea bream.

For dinner, Oxalis transforms into a true gastronomic experience, with five- or seven-course menus. The dinner menus are built around seasonal produce and the chef's inspirations, offering surprising and delicious combinations.

Private hire for private and professional events

For those looking for an intimate and elegant venue for a private or professional event, the Oxalis restaurant in Périgueux offers privatization options.

The vaulted room in the lower part of the restaurant can accommodate up to 30 people, creating a warm and exclusive atmosphere.

Whether it's for a business meeting, a birthday or a family celebration, the Oxalis team listens to the needs of the guests to personalize the experience according to their expectations.

The bespoke menus and food and wine pairings are specially designed for each occasion, guaranteeing a perfect harmony between the dishes and the selected wines.

Carefully selected wines

The Oxalis restaurant in Périgueux pays particular attention to its wine selection, in collaboration with the local wine merchant "Le Chai Bordin." Each wine on the list has been chosen for its ability to enhance the flavors of the dishes offered. From elegant reds to subtle whites, the Oxalis wine list offers a wide range of bottles that pair perfectly with the bistronomic and gastronomic menus.

The food and wine pairings, developed by Antoine Romagné, offer an additional dimension to the culinary experience, surprising the taste buds of the guests while respecting the flavors of the dishes.

Things to discover around Périgueux: hiking, landscapes and local products

Near Périgueux, within a 30-kilometer radius, numerous activities and discoveries await visitors after a meal at the Oxalis restaurant. Hiking enthusiasts can explore the trails of the Périgord-Limousin Regional Natural Park, where diverse landscapes of forests, rivers, and valleys stretch as far as the eye can see.

The routes of Saint James of Compostela crossing the region also offer beautiful walks, with breathtaking views of the Périgord countryside.

History and heritage enthusiasts will not want to miss visiting the Tourtoirac caves or the Hautefort castle, two iconic sites in the Périgord region.

For an immersion in local culture, the farmers' markets of Périgueux, Brantôme or Saint-Astier allow you to discover the flavours of the terroir, with products such as foie gras, Périgord truffles, and walnuts.

Finally, small local producers often open their doors to visitors for tastings and direct sales. Whether it's a Bergerac wine producer, a foie gras duck breeder, or a beekeeper offering artisanal honeys, each encounter is an opportunity to discover traditional skills and take a little bit of Périgord home with you.

For visitors looking to extend their stay, charming bed and breakfasts and characterful cottages are available in the area, offering a peaceful and authentic setting after a day of exploring.

Thus, a meal at the Oxalis gourmet restaurant in Périgueux can easily turn into a complete getaway to savor the best of Périgord gastronomy and the surrounding natural treasures.