Les Peyrouses Bed & breakfast in Sarlat la Canéda

Maureen and Thierry welcome you to one of their 5 charming air-conditioned guest rooms in Sarlat. HEATED POOL from May 1 to early October.

5 minutes by car from the center of Sarlat and its wonders, old farmhouse, completely renovated 18 years ago, on a 9ha estate.

Air-conditioned rooms, TV (TNT and foreign channels) each with a private bathroom (separate WC).
Breakfast (continental) where you can enjoy among other things:
• Homemade yogurts
• Homemade jams
• Fresh fruit salad
• Pastries
• Fresh breads
• Cheese board
• Bacon eggs
• Etc…

In the evening, behind the stove, it is Thierry who works. He will know how to share with you his love for cooking and offer you over the seasons such as:

Puff pastry mushrooms from our undergrowth and foie gras

Périgourdine plate

Confit and Sarladaise potatoes with porcini mushrooms

Between land and sea, veal stew and scallops
Etc.

For dessert, don't miss its fresh fruit gratin, its revisited lemon tart, its citrus pleasure, around blackcurrant, its walnut crème brûlée, its homemade profiteroles, its chocolate cake and many other surprises!

Capacity: 5 bedrooms / 14 people


Price per night 2023: room with 160 bed
* April / October: 85€
* May / June: 89€ except bank holiday weekends
* July / August / September: 98€

* Breakfast at 13€ /pers

Table d'hôtes (on reservation): Served every evening except Sunday
The menu includes a main course and a dessert for 24€ (excluding drinks). It's listed on the slate in our dining room.
Cheese plate for those who wish with a supplement of 6€

Dinner will be served on the terrace weather permitting or in the dining room where safety distances must be respected.

The menu changes daily and showcases fresh, local produce.

Pets: 11€/day