Les Peyrouses Charming bed and breakfast with heated pool in Sarlat

Maureen and Thierry welcome you to one of their 5 charming, air-conditioned guest rooms in Sarlat. HEATED POOL from May 1st to early October.

A 5-minute drive from the center of Sarlat and its wonders, an old farmhouse, completely renovated 20 years ago, on a 9ha estate.

Air-conditioned rooms, TV (digital terrestrial and foreign channels) each with a private bathroom (separate WC).
Breakfast (continental) where you can enjoy, among other things:

• Homemade yogurts
• Homemade jams
• Fresh fruit salad
• Pastries
• Fresh bread
• Cheese platter
• Eggs and bacon
• Etc…

In the evening, Thierry takes over the kitchen. He will share his love of cooking with you and offer seasonal dishes such as:

• Puff pastry with mushrooms from our undergrowth and foie gras
• Périgord Plate
• Confit and its Sarlat-style potatoes with porcini mushrooms
• Between land and sea, veal and scallop stew
• Etc.

For dessert, don't miss their fresh fruit gratin, their revisited lemon tart, their citrus delight, centered around blackcurrant, their homemade profiteroles, their chocolate fondant and many other surprises!

Capacity: 5 bedrooms / 14 people


Nightly rate: room with a 160cm bed

• April / October: €85
• May/June: €89 except for long holiday weekends €95
• July / August / September: €98

• Breakfast at €14 per person

Table d'hôtes (by reservation): Served every evening except Sunday
The set menu includes a main course and dessert for €25 (excluding drinks). It is listed on the chalkboard in our dining room.
Cheese platter available for those who wish, with an additional charge of €6.

Dinner will be served on the terrace if the weather permits, or in the dining room where safety distances must be respected.

The menu changes daily and showcases fresh, local produce.

Pets: €11/day