Biscotterie La Chanteracoise An authentic immersion into the heart of its history

La Chanteracoise: an immersion into the world of the last artisanal biscuit factory in France

A journey to the heart of a unique expertise

In Saint-Léon-sur-l'Isle and Saint-Germain-du-Salembre, in the Dordogne region, La Biscotterie La Chanteracoise welcomes you to a gourmet heritage, a testament to a tradition preserved with passion for several decades. Founded in the 1980s by Jean-Pierre Pommier, an artisan baker inspired by the master biscuit makers of the 1950s, this company is today the last artisanal biscuit factory in France.

La Chanteracoise perpetuates a rare French expertise, with a production process unchanged for over 40 years. This consistency, a guarantee of authenticity, makes each rusk, toast, or crouton a true Proustian madeleine for lovers of taste and tradition.

An immersive visit, free and without reservation

Throughout the year, La Chanteracoise offers a unique visitor experience at its Saint-Léon-sur-l'Isle premises, in its new visitor space, the "Biscothèque". Whether you are with family, friends or a group, immerse yourselves in the world of rusks through a space retracing the history of the rusk, La Chanteracoise and other rusk factories, with a screening room showing "The Saga of the Rusk" and a play area for children.

Access is free and without reservation, and tours are either self-guided or guided, ending with a complimentary tasting. The tours also offer opportunities to interact with the team, who are happy to share anecdotes and production secrets. Reservations are required for groups of more than 10 people.

Artisanal and gourmet products

It is impossible to leave La Chanteracoise without having tasted its specialties! On site, in the shop adjoining the workshops, a generous tasting is offered: rusks, toasts, croutons, crunchy biscuits or even palets.

The products are made with carefully selected ingredients, including locally sourced wheat, and contain no preservatives or colorings.

A story of transmission and passion

La Chanteracoise was born from the passion of a young apprentice baker who, in the 1950s, received the precious recipe from his employer. This passing on of knowledge marked the beginning of an adventure which, in 1960, led to the takeover of a bakery in Saint-Germain-du-Salembre.

In 1980, faced with the growing success of his rusks, Jean-Pierre Pommier founded La Chanteracoise in a former barn. The name pays homage to his native village, Chantérac. The company continues to develop while respecting the principles of artisanal production, passed on in 2005 to Sylvain Boucher, who ensures continuity and innovation.

A company of today, focused on tomorrow

For over 15 years, La Chanteracoise has continued to grow while preserving its core values: authenticity, a commitment to quality, and respect for traditional craftsmanship. In 2017, the product range expanded to include dry biscuits (shortbread and crunchy biscuits) which complement the essential rusks, croutons, and toasts.

Today, nearly 50% of production is certified organic, proof of the company's commitment to a responsible, sustainable approach that respects the expectations of its customers.

Come and experience La Chanteracoise!

Combining an educational visit, a gourmet tasting, and a human encounter is what La Chanteracoise offers, in the heart of the Périgord region. A sensory, educational, and delicious getaway not to be missed during your visit to the area.

For your health, avoid eating too fatty, too sweet, too salty