Boutique Delmond Foies Gras Taste the know-how of Périgord between terroir and quality

DELMOND FOIES GRAS, the richness of the Périgord enhanced with quality products

Périgord know-how

In Périgord, for nearly a century, DELMOND Foies Gras has been processing and marketing authentic and refined products made from Périgord fattened ducks. Produced using controlled farming methods, the products are inspected at every stage and have been PGI certified since 2012, a guarantee of freshness and quality. Proximity and sharing are the values upheld by the brand, which strives for excellence in each of its traditional products. Rediscover the true taste of Périgord with Delmond Foies Gras!

Complete mastery of the sector

One of Delmond Foies Gras' strengths is its ability to control the entire production chain. The company controls every step, from duck breeding to final product processing. This rigorous management ensures flawless traceability, a guarantee of quality and consumer confidence.

The establishment of Delmond Foies Gras in Périgord allows the company to promote local agricultural resources, while preserving traditional methods of foie gras production.

The products, whether fresh, canned or frozen, are distributed across the country, notably thanks to obtaining higher level IFS certification in 2014, thus enabling them to integrate into large-scale distribution networks.

Responsible and sustainable production

In addition to its commitment to quality, Delmond Foies Gras has adapted to contemporary challenges, particularly by integrating environmentally friendly practices. The company promotes sustainable agriculture, in collaboration with local producers, members of the Terres du Sud cooperative.

This approach aims to reconcile agricultural production with environmental concerns, ensuring a balance between tradition and innovation.

Duck farming adheres to strict criteria, both for their diet and their well-being. This model ensures not only the quality of the products, but also their traceability, from breeding to shipping.

Shops to discover local products

In addition to its production sites, Delmond Foies Gras has two shops in the Dordogne: one located in Boulazac Isle Manoire and the other in Vézac. These spaces allow lovers of Périgord gastronomy to discover a varied range of products, from foie gras to duck breasts, including confits and other specialties.

Visitors can find products from the IGP Périgord, demonstrating the company's strong local roots.

These points of sale are also an opportunity to learn more about the history of the Delmond company, which combines know-how and innovation.

Things to discover around Boulazac Isle Manoire

The surroundings of Boulazac Isle Manoire, located a few kilometers from Périgueux, are full of sites of interest and activities to discover.

For hiking enthusiasts, the Périgord offers varied and hilly landscapes, between forests and rivers. Among the trails to explore, we can mention those around the Isle Valley, which allow you to immerse yourself in the Périgord nature.

Less than 10 kilometers away, the city of Périgueux attracts visitors for its historical heritage, including the Saint-Front Cathedral, a UNESCO World Heritage Site. The Vesunna Museum, meanwhile, offers a dive into the region's Gallo-Roman era.

Picturesque villages such as Saint-Léon-sur-Vézère or Montignac-Lascaux are also popular destinations for strolling and discovering the local architecture. This region is full of small producers who offer local products: cheeses, wines, and even Périgord walnuts.

Local markets are another way to explore the flavors of the region.

In Périgueux, the weekly market (Saturday morning) is full of fresh produce, from black truffles to foie gras, including ceps.

Whether for a walk in the great outdoors or to discover the cultural riches of the region, Boulazac Isle Manoire is located close to the emblematic territories of Périgord Noir, Périgord Pourpre and Périgord Vert. Being positioned almost at the nerve center of these three areas, this commune is an ideal starting point for exploring the various facets of Périgord and its terroir.