Hôtel Restaurant Laborderie Enjoy specialties in a gourmet restaurant in Périgord Noir

LABORDERIE RESTAURANT IN TAMNIÈS, IN THE HEART OF THE BLACK PÉRIGORD

Restaurant Laborderie in Tamniès, in the heart of the Périgord Noir: Périgord specialties, traditional cuisine and an ideal setting near Sarlat and Lascaux

A Périgord restaurant in the heart of the village

The Restaurant Laborderie is located in Tamniès, a flowery village in the Périgord Noir, between Sarlat-la-Canéda, Montignac-Lascaux and Les Eyzies-de-Tayac. This central location in the Dordogne makes it an ideal stopover to discover the local gastronomy while enjoying the authentic atmosphere of a Périgord village.

The restaurant offers a warm and friendly atmosphere, where visitors can enjoy regional dishes in air-conditioned rooms. The family atmosphere and the emphasis on local flavors are among the assets of this restaurant, appreciated by both travelers and locals.

A cuisine that showcases the local produce

The menu at Restaurant Laborderie showcases the iconic products of the Périgord Noir. Guests can enjoy traditional recipes such as duck foie gras, truffle scrambled eggs, and duck confit. Other dishes subtly combine local and seafood products, in an approach that respects seasonality and local produce.

The chef, who has been at the helm for nearly twenty years, creates traditional and refined cuisine. His goal is to offer authentic cuisine that reflects the culinary identity of the Dordogne region.

Formulas adapted to all occasions

The restaurant offers several options to suit everyone's needs: daily specials, seasonal menus, and suggestions showcasing local produce. A stopover package allows business travelers to combine meals and accommodations.

Families and groups can also benefit from tailor-made meals, with a dedicated room that can accommodate up to 50 people. This space is ideal for organizing a group meal, a family reunion, a baptism or even a tourist stopover by coach.

Simple Périgord gastronomy

The Laborderie Restaurant in Tamniès caters to both lovers of local specialties and visitors looking for an authentic meal after a day of exploring. The Sunday lunch menu, which is often updated, reflects the identity of the Périgord Noir, offering products such as duck breast, walnuts and local goat cheeses.

The dessert menu highlights traditional sweet flavors, such as the iced walnut soufflé, which perfectly complements a meal with regional flavors.

An ideal starting point for discovering the Périgord Noir

The restaurant's location in the heart of the Dordogne makes it possible to combine a gourmet meal with the discovery of tourist sites located within a 30 km radius. Visitors can easily reach the medieval town of Sarlat-la-Canéda, the prehistoric caves of Lascaux in Montignac, or the village of Les Eyzies-de-Tayac, recognized as the world capital of prehistory.

Discover nearby: heritage and nature

The area surrounding the Restaurant Laborderie offers a wide variety of activities: hiking in the Dordogne and Vézère valleys, walks around the Tamniès pond, visits to the castles of Beynac and Castelnaud, or even discovering the hanging gardens of Marqueyssac. The markets of Sarlat and Saint-Geniès allow you to meet small producers and taste typical local products, such as Périgord truffles, foie gras, or walnuts.

By choosing the Restaurant Laborderie in Tamniès, visitors discover a table where regional cuisine blends with the authenticity of the Périgord Noir, in a setting conducive to relaxation and cultural discovery.