Le Bistrot Enjoy homemade local cuisine in Sarlat-la-Canéda

RESTAURANT LE BISTROT IN SARLAT IN THE BLACK PERIGORD

The Restaurant Le Bistrot in Sarlat offers home-cooked cuisine made with fresh Périgord produce, opposite the cathedral, in the heart of the medieval centre.

An address in the heart of the medieval center

The Restaurant Le Bistrot is located in the historic center of Sarlat-la-Canéda, in the Périgord Noir. The establishment is located opposite the Saint-Sacerdos Cathedral and in the immediate vicinity of the Maison de La Boétie, two emblematic monuments of the city. Its location, on a lively square in the heart of the cobbled streets, offers a setting typical of Sarlat 's architectural heritage.

Bistro cuisine with Périgord accents

Since its opening in 2004, Restaurant Le Bistrot has been showcasing home-style cuisine prepared using fresh produce from the Périgord region. The menu alternates between traditional regional dishes and classic bistro dishes. Guests will find recipes that combine authenticity and simplicity, with particular attention paid to the quality of the ingredients.

Regional specialties and signature dishes

The menu offers a range of dishes representative of Périgord gastronomy. Lovers of local specialties can taste the Bistrot burger with mique and foie gras, the egg cocotte with morel sauce or even the duck parmentier. Other recipes complete the offer: snails with parsley, Périgord anchaud lacquered with spices, trout steak from the Moulin de Carloux or vegetarian curry.
The dishes are accompanied by a selection of regional wines, allowing the aromas of the terroir to be combined with each plate.

A friendly and warm atmosphere

Le Bistrot Restaurant cultivates a simple and welcoming atmosphere. Checkered tablecloths, colorful plates, and rustic decor create a traditional bistro atmosphere. The establishment attracts both Sarlat residents and visitors who come to discover the rich heritage and cuisine of the Périgord Noir. On sunny days, the terrace offers a direct view of Sarlat Cathedral and the Maison de La Boétie, emblematic places of the medieval center.

Local and seasonal products

The cuisine at Restaurant Le Bistrot is based on a sourcing approach that prioritizes short supply chains and local produce. The IGP Périgord foie gras, local meats, fresh fish, seasonal vegetables, and artisanal ice creams demonstrate this desire to showcase the local produce. This work around the products gives the dishes an identity rooted in the gastronomic tradition of the Dordogne.

An ideal starting point for exploring Sarlat

Located just a stone's throw from Place de la Liberté, Le Bistrot Restaurant offers a convenient location for dining in the heart of the city. Visitors can extend their experience with a stroll through Sarlat 's medieval streets, discover the Renaissance mansions, or stroll through the weekly markets selling truffles, nuts, cheeses, and local charcuterie.

What to discover around Sarlat

Within a 30-kilometer radius of Sarlat, the Périgord Noir region offers a remarkable concentration of tourist sites. The Dordogne Valley is dotted with listed villages such as La Roque-Gageac, Beynac-et-Cazenac, and Domme. Heritage lovers can visit the castles of Castelnaud and Fayrac, as well as the gardens of Marqueyssac. The Vézère Valley, a UNESCO World Heritage Site, is home to the famous Lascaux caves in Montignac and the prehistoric sites of Les Eyzies-de-Tayac. Outdoor activities are varied: hiking, canoeing on the Dordogne River, exploring the rolling landscapes, visiting local markets, and meeting small producers selling foie gras, honey, and regional wines.