Spice It Up! Discover homemade Indonesian and international cuisine in Montignac-Lascaux

SPICE IT UP! : HOMEMADE WORLD CUISINE IN MONTIGNAC-LASCAUX

Discover Spice It Up! in Montignac-Lascaux: homemade Indonesian and world cuisine, inspired by Katja's travels and Indonesian roots, in the heart of the Périgord Noir.

Presentation of the establishment

In the heart of Montignac-Lascaux, on Place Carnot, the restaurant Spice It Up! offers an alternative to the traditional restaurants of the Périgord Noir region. Its unique feature: homemade international cuisine, primarily inspired by Indonesian culinary traditions, but also by other regions of the globe. Those who appreciate diverse flavors will discover a menu that encourages them to break free from routine and explore new ways of cooking.

Open for over two years, Spice It Up! also aims to raise its profile among the residents of Montignac-Lascaux, the Vézère Valley, and neighboring towns. The restaurant caters to both visitors and locals looking for a unique dining experience in the Dordogne, accessible year-round, even outside the peak tourist season.

What specifically distinguishes it

Indonesian cuisine plays a central role in Spice It Up! 's identity. It coexists with influences from other culinary traditions, including Asian, Mediterranean, and European influences. This diversity allows them to offer a different experience from the specialties typically associated with Périgord gastronomy.

Behind this approach is Katja, a Dutch national of Indonesian descent through her father. Her Indonesian roots, combined with her years spent abroad, fuel her culinary curiosity, her flavor combinations, and her desire to share dishes from different cultures.

Rather than adhering to a single tradition, the cuisine evolves according to inspiration and available ingredients. Homemade dishes, prepared with fresh ingredients, prioritize flavor and diversity. Influences come together on the plate without losing sight of the essential: offering a cuisine rich in flavor, a departure from the ordinary.

Among the specialties to discover, the Discovery Menu offers a taste of several Indonesian specialties served in small plates. Rendang, a traditional Indonesian dish, and satay skewers are also among the offerings that illustrate the richness of this cuisine.

The name Spice It Up!, which can be translated as "add some zest," perfectly encapsulates this approach. It's about making room for culinary discovery in everyday life, without having to leave Montignac to travel through the cuisines of the world.

Services and equipment

Located in the center of Montignac-Lascaux, the restaurant has a terrace where you can enjoy the lively atmosphere of the village on sunny days. Its location also makes it easy to stop after a stroll through the old streets or a visit to the tourist sites in the valley.

Spice It Up! offers both dine-in and takeout options. Catering services are also available, a great option for those looking to introduce a different cuisine to a meal or special occasion. Wi-Fi access is among the advertised amenities.

The diverse menu allows you to explore various culinary traditions and discover new dishes with each visit. To find out about the dishes offered, availability, and ordering procedures, the easiest way is to consult the official website or contact the establishment directly.

The immediate environment

Located on Place Carnot in the center of Montignac-Lascaux, Spice It Up! enjoys a convenient location for both locals and visitors. Shops, the streets of the old town, and the banks of the Vézère river are all easily accessible on foot.

The river shapes the local landscape and accompanies walks through the village. The old houses, the passages between the two banks, and the views of the wooded hillsides create a setting conducive to a break before or after a meal.

On Wednesday and Saturday mornings, the Montignac-Lascaux market brings the town center to life. The stalls offer a chance to discover local products, meet producers, and rediscover the flavors of the Périgord region. The restaurant adds another dimension to this gastronomic experience by offering dishes inspired by other cultures.

A restaurant rooted in the local area

The Périgord Noir region is renowned for its produce and traditional cuisine. Foie gras, walnuts, truffles, cheeses, and regional specialties are integral to its gastronomic identity. Within this culinary landscape, Spice It Up! offers a complementary experience: international cuisine in Montignac-Lascaux, inspired by travel, spices, and flavor combinations.

This complementary offering may appeal to residents who want to diversify their outings, host family and friends, or simply discover a new place near their home. It also caters to visitors eager to explore the diverse facets of local and international cuisine during their stay in the Dordogne.

Opening during the off-season is another benefit for the local community. When tourist numbers decrease, the restaurant continues to welcome its regular customers and invites locals to come in. It's an opportunity to discover or rediscover this restaurant, without waiting for the next holiday.

Katja's approach is based on a simple idea: to share the flavors of her Indonesian roots and the culinary influences encountered along her journey, by offering in Montignac a table where curiosity and the pleasure of eating occupy a central place.

Practical information

Spice It Up! is located at 11, place Carnot, 24290 Montignac-Lascaux, in Dordogne, in the heart of the Périgord Noir.

• Telephone: 09 77 66 39 24
• Email: info@spice-it-up.fr
• Website: https://spice-it-up.fr/
• Services: dine-in, terrace, takeaway and catering.

Opening hours may vary depending on the time of year, so it is advisable to check the official Spice It Up! website or contact the restaurant directly for updated hours before visiting.

To reserve a table or inquire about the current menu, direct contact with the restaurant will provide the most up-to-date information.

What is there to discover within 30 km of Montignac-Lascaux?

Near Spice It Up!, the Lascaux cave, open to the public as part of Lascaux IV, is a major attraction for those interested in discovering prehistoric art. Heritage enthusiasts can also visit the Château and gardens of Losse, while the village of Saint-Léon-sur-Vézère invites visitors to stroll through its ancient streets and along the riverbanks. Further up the valley, the rock shelters and terraces of La Roque Saint-Christophe bear witness to human occupation of these cliffs since prehistoric times.

Outdoor enthusiasts have several hiking trails to explore around Montignac-Lascaux, including the Lascaux Promenade loop and the Coulonges ponds trail. The landscapes of wooded hillsides, country lanes, and the banks of the Vézère River offer a glimpse into another side of the Périgord Noir region.

To round off your outing, the Montignac-Lascaux market, held on Wednesday and Saturday mornings, offers the chance to meet local producers and sample regional products. Between prehistoric heritage sites, charming villages, nature walks, and gourmet discoveries, the surrounding area offers numerous possibilities before you head back to the world cuisine of Spice It Up!