ro bo A unique and gourmet experience at Hôtel de Bouilhac

RO.BO RESTAURANT IN MONTIGNAC-LASCAUX IN THE PÉRIGORD NOIR REGION

The RO.BO restaurant in Montignac-Lascaux offers modern cuisine inspired by the Périgord Noir, led by Michelin-starred chef Nick Honeyman.

A contemporary restaurant in a historic setting
The RO.BO restaurant is located within the Hôtel de Bouilhac, a 17th-century private mansion listed as a historical monument, in the heart of Montignac-Lascaux. This restaurant showcases contemporary cuisine where local Périgord Noir products take center stage. In a setting that blends ancient stone with modern furnishings, diners discover a gastronomic experience deeply rooted in the vibrant culinary scene of the Vézère Valley.

A chef with a Michelin star

At the helm of the RO.BO restaurant, chef Nick Honeyman brings his international experience and deep connection to French cuisine. Originally from Australia and trained in French cooking, he earned a Michelin star with his other restaurant, Le Petit Léon, located in Saint-Léon-sur-Vézère, about ten kilometers from Montignac. This distinction testifies to his exacting standards and creativity, which he also brings to RO.BO by designing contemporary menus inspired by local produce.

A modern cuisine inspired by local produce

RO.BO 's dishes reflect a balance between tradition and innovation. Products from the Périgord Noir region, such as truffles, walnuts, seasonal vegetables, and regional cheeses, are prepared with an inventive yet respectful approach. Each dish reveals a quest for flavor, where local ingredients are subtly reinterpreted. The menus, regularly updated, adapt to the seasons and showcase local producers.

Lunch and dinner menus

The RO.BO restaurant offers tasting menus that vary depending on the time of day. Multi-course lunches and gourmet dinners allow guests to explore different culinary worlds. The creations highlight combinations of land and sea, traditional products and more distant inspirations, to offer a contemporary interpretation of Périgord Noir cuisine.

Food and wine pairing at the heart of the experience

Sina Honeyman, an experienced sommelier, pairs each menu with a carefully selected wine. The cellar features wines from Southwest France, as well as other French regions and a few international discoveries. The pairings are designed to enhance each dish and enrich the dining experience.

A friendly bar open to all

The bar at the Hôtel de Bouilhac, part of the RO.BO restaurant, is open from late afternoon. More than just an extension of the restaurant, it's a welcoming space open to everyone: residents of Montignac-Lascaux, travelers, groups of friends, and families. Cocktails, Périgord wines, and a variety of other drinks make up a menu that caters to a diverse clientele. The space is perfect for a relaxing break or a pre-dinner drink.

A culinary destination for all audiences

While RO.BO boasts the expertise of a Michelin-starred chef, it maintains an accessible and welcoming atmosphere. Couples on holiday, families, food enthusiasts, or simply visitors curious to discover contemporary local cuisine will find it a perfect place. The restaurant and bar are designed as open spaces where fine dining goes hand in hand with sharing.

Discover the Black Périgord region around Montignac-Lascaux

A meal at the RO.BO restaurant can be combined with exploring the local treasures within a 30-kilometer radius. The Lascaux cave, UNESCO-listed prehistoric sites, and the villages of Saint-Léon-sur-Vézère, Les Eyzies, and Sarlat-la-Canéda offer a remarkable heritage. Outdoor enthusiasts can enjoy hiking in the forest, canoeing on the Vézère River, and visiting farmers' markets. Local produce, rivers, and rolling landscapes define the identity of the Périgord Noir.