The Butcher's Shop of the Valley Quality butcher, delicatessen and caterer in Castel

The Butcher Shop of the Valley in Castels and Bézenac

Your butcher, delicatessen owner, and caterer, Thierry Baillet, welcomes you every day and offers high-quality regional products, carefully selected for your gastronomic pleasure and that of your guests. Thierry is a craftsman ; he knows his products, their origin, and masters the entire preparation process of his butchery specialties, ensuring authentic flavors with perfect traceability. The live animals are chosen from local breeders in the Périgord region and neighboring departments, who raise their livestock using methods that respect both the animals and the people who work with them. This award-winning, certified meat, sourced directly from the farm, guarantees the consistent satisfaction of the butcher shop's customers !

La Boucherie de la Vallée also offers exceptional products such as meat matured in a controlled atmosphere for optimal development of delicate and profound flavors. Aroma and tenderness guaranteed, for the pleasure of gourmet palates.

Thierry and his team offer catering services. Takeaway dishes, prepared from homemade recipes, will delight your taste buds and save you time in the kitchen: enjoy your family and guests, and trust a talented caterer. Meats, poultry, charcuterie, raw or cooked butcher's preparations, quality ready-made meals, as well as local and regional specialties, confits, foie gras, canned or jarred preserves, side dishes… you'll find everything you need to create a balanced meal at Boucherie de la Vallée.

A caterer for your events in Périgord!

Consider the catering services of Boucherie de la Vallée for your family meals, weddings, reunions, and baptisms. Create a bespoke meal from original and unique recipes prepared by a master butcher. For business meals such as seminars, conferences, and company dinners, Boucherie de la Vallée offers well-balanced and crowd-pleasing menus. Menus can be customized to your budget and preferences. All dishes are seasonal, made with fresh, locally sourced ingredients. Transport is provided in refrigerated vehicles, and delivery is made to the location of your choice.