Distillerie Clovis Reymond Distillers for 6 generations in Villamblard in the Périgord Pourpre region

192 YEARS OF HISTORY, TRADITIONS… TO SAVOR

The story of Maison CLOVIS REYMOND began in 1834 in Villamblard, in the heart of Périgord. Its founder, Louis Reymond, known as "Clovis," an innkeeper and distiller, obtained a license to distill in 1834.

Later, his son, whom he named Clovis, founded the distillery. It is he whom we see emerging, top hat on his head and spoon in hand, from a bowl of flaming punch on the labels of the first bottles. The company earned six prestigious awards in the 1890s, and its founder was a member of the jury at numerous national and international exhibitions, receiving the Grand Cross of Industry for his punch and Clovis grog.

192 years later, the company, which has always remained family-owned (7 generations) , cultivates taste and tradition and wishes to share its art of living.

Alcohol abuse is dangerous for your health, consume in moderation