L'ENTRE 2 Restaurants in Sarlat la Canéda

Opening hours

Closed

  • Monday Closed
  • Tuesday 12:00 am - 02:00 pm 07:00 pm - 09:00 pm
  • Wednesday 12:00 am - 02:00 pm
  • Thursday 12:00 am - 02:00 pm 07:00 pm - 09:00 pm
  • Friday 12:00 am - 02:00 pm 07:00 pm - 09:00 pm
  • Saturday 12:00 am - 02:00 pm 07:00 pm - 09:00 pm
  • Sunday 12:00 am - 02:00 pm

Opens at 12:00 am

On social networks

Useful information

Location : In town

Province : Black Périgord

Services

  • Credit card accepted
  • Open all year round
  • Restaurant voucher
  • Specialities
  • Terrasse

Traveller Reviews L'ENTRE 2

4.4 sur 5 796 reviews

  • Tim Tomlinson

    5 sur 5 Reviews posted by Tim Tomlinson on 02/10/2023

    Lovely meal. Reasonable price. My wife had the magret of duck, that would have been very well received and some of the more "fine dining" place in town, but the atmosphere was much more relaxed. My duck sausage was great too. And lovely wine of course. Recommended.

  • LongEr

    4 sur 5 Reviews posted by LongEr on 18/10/2023

    Indeed, the skill of many French chefs in preparing steaks has left much to be desired, which has been a consistent disappointment throughout my culinary journey from Lyon. This restaurant does provide an English menu. I opted for the 31 euro set menu because the 21 euro option had too much pork, but a higher price tag didn't necessarily translate to better cooking skills. 🥩Pan-Fried Duck Foie Gras Pan-frying the duck liver did make it taste better than when served cold. While duck liver has a rich flavor, heating it up adds a certain warmth to it, which helps cut through the greasiness. The addition of blackcurrant sauce further balances the richness. 🥩Fresh Trout Salad This dish is quite unique. The locally sourced fresh trout has an excellent texture and taste. Paired with goat cheese, it surprisingly lacked a pronounced goat cheese smell. Additionally, the beetroot sauce on top of the cheese somewhat muted its flavor, making it a more accessible dish, even for those not well-acquainted with goat cheese. A very considerate touch of creativity. 🥩Duck Confit This is a traditional French dish. "Confit" is a traditional cooking method from the south of France. Legend has it that in the old days when refrigeration wasn't available, this method was used to preserve meat. The duck leg in this restaurant is cooked to perfection, with any lingering gaminess effectively removed. However, the side dishes and sauce appeared rather generic, similar to what was served with the steak. 🥩Steak Once again, it's evident that most local chefs don't know how to prepare steak properly. In fact, this restaurant couldn’t even choose the right steak. The steak was incredibly thin, resembling a budget cut you'd find at a supermarket. This level of quality doesn't meet the standards of a restaurant. Interestingly, the steaks here, despite being as thin as they are, don't end up overcooked, unlike steaks in other places. Of course, these thin steaks are less prone to being overcooked. Surprisingly, the level of these steaks is on par with what you'd find in a Singaporean hawker center, priced at just 10-18 Singapore Dollars. Despite the quality concerns, this thin steak also came with a choice of medium, a risk considering potential parasites🪱. The menu listed mustard cream sauce, but the actual sauce served was mushroom sauce, as shown in image, which is the same as duck leg. The service provided by the waitstaff was still quite good. However, I'm puzzled by the 3-euro charge for additional plates, and I'd appreciate clarification on this.

  • G R

    5 sur 5 Reviews posted by G R on 19/09/2023

    Delicious food - we both chosen different dishes from the €21 menu and loved every course. Efficient, friendly service in French and English. Excellent wine. Quiet position in an alley, a great atmosphere on a warm autumn night. An all-round enjoyable experience.

Traveller Reviews L'ENTRE 2

4.0 sur 5 635 reviews

Rating summary

  • Food 4.0 / 5
  • Atmosphere 4.0 / 5
  • Service 4.5 / 5
  • Value 4.5 / 5
  • "Great food and service"

    5 / 5 Reviews posted by TheBurgers (Brookmans Park, United Kingdom) on 25/09/2023

    Dining at L’Entre 2 was a spur of the moment decision as we wandered Sarlat but one that we were delighted with - the food and service were very good. We dined outside, selecting from the fixed...

    Read the full review
  • "You must eat ar l’Entte 2 when in Sarlat, France"

    5 / 5 Reviews posted by CraneMountain (Scheveningen, The Netherlands) on 15/06/2023

    Unfortunately I can give more stars than five but they definitely deserve more stars. Everything at this restaurant was everything you would wish for. The service was excellent and very friendly...

    Read the full review
  • "On day 4, the best dinner in Sarlat"

    5 / 5 Reviews posted by deleve (Los Angeles, California) on 14/06/2023

    Tonight was our 4th dinner in Sarlat and it was head and shoulders the best. Inventive and unexpected combinations of flavors using local ingredients- each course was a winner. Our server was...

    Read the full review

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L'ENTRE 2

Address

21 rue Albéric Cahuet
24200 Sarlat-la-Canéda

Contacts

Cell : 06 80 88 30 24

GPS coordinates

44° 53'20.07"N, 1° 12'58.8"E

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