Au Fil de l'Eau Restaurants in Couze et Saint Front

Opening hours

Open

  • Monday Closed
  • Tuesday Closed
  • Wednesday 09:00 am - 11:30 pm
  • Thursday 09:00 am - 11:00 pm
  • Friday 09:00 am - 11:00 pm
  • Saturday 09:00 am - 11:00 pm
  • Sunday 09:00 am - 11:00 pm

Closes at 11:30 pm

On social networks

Useful information

Location : In the countryside

Province : Purple Périgord

Services

  • Cash
  • Credit card accepted
  • Open all year round
  • English
    • Fancy a restaurant by the water?

      A restaurant on stilts above the Couze river… A small shaded island serving as a terrace. It reigns here as a taste of tranquility and freshness, the wooded banks, the lapping of the clear water where the ducks glide, add to the charm of the place. It is a place that already enjoys a good reputation that Jérémy, chef, took over in April 2019. He now wants to add his touch but remains very attached to his brand: "Au Fil de l'Eau". Supported by a dynamic and professional team, he offers a cuisine rooted in the region, combining tradition and modernity. A graduate of the hotel department of the Jean Capelle high school in Bergerac, Jérémy will drill himself with chef Vincent Arnould, in the prestigious restaurant Le Vieux Logis, in Trémolat.

      Wishing to open up to other types of cuisine, he left for Martinique. There he will discover sweet spices, yuzu, nori seaweed, soy and its derivatives, while working with a Japanese chef.

      "It was my trip to Martinique that revealed my orientation towards the cuisines of the world. I like spices, Chinese and Japanese dishes, the combination of sweet and salty" he confides.

      Back in his native Dordogne, it was with the famous chef of La Tour des Vents, Damien Fagette, that Jérémy refined his culinary knowledge. The desire to fly on his own led him to Couze-et-Saint-Front, where he now offers local cuisine based on fresh, local seasonal produce. Each month he adapts his dishes to fruits, vegetables and seasonal products for a healthy, natural and tasty cuisine.

      • On the menu side, three gastronomic, a discovery menu and a menu are offered to customers as well as a menu of the day (starter, main course, dessert) renewed every week.

      • On the main course, the chef chooses to present us with a fillet of redfish rubbed with green curry which he will serve accompanied by a Sicilian caponata (puréed squash and coulis of piquillos) and as a second course, sardines in all their forms, in tartare , marinated and grilled with bone chips and herring mousse.

      • As for the desserts, Alicia is in charge of the preparations and presents us with a coconut and blackberry mirror dome.

      • On the wine side, the menu could not be more attractive. It offers a selection of the best appellations: Bergerac, Pécharmant, Bordeaux, Pessac-Léognan, duly chosen and supplemented with three top-of-the-range selections of grand crus classés as well as whites and rosés.

      Gathered around Jérémy, Quentin the master of the room, assisted by Alexandra, will welcome you in a modern and warm room, from Wednesday to Sunday inclusive, midday and evening.

      In December, two dates to remember: the 25th, Christmas Day, and the 31st for New Year's Eve with a single menu (reservation required).

      A gustatory getaway "Au Fil de l'Eau" is to take a well-being break with family or friends in a relaxing setting.
  • Français

Traveller Reviews Au Fil de l'Eau

4.4 sur 5 366 reviews

  • Crafty Bear

    4 sur 5 Reviews posted by Crafty Bear on 14/10/2022

    Excellent food and excellent service. Are here on our last night on a visit to France to see family. It was very close to our campsite. Childrens menu a bit fancy for young children under 6 (we have three kids 6,5 and 4) but overall a very good experience. Highly recommend.

  • Lucy woolfenden

    5 sur 5 Reviews posted by Lucy woolfenden on 23/02/2024

    We had such a lovely dinner last night! The manager couldn’t have been more helpful and the food was delicious (the girls had burgers + ice cream, my husband had the entrecôte and I had the beef tartare). The wine chosen by the manager was delicious and complemented the food well. We’ll definitely be back in the summer!

  • Carl Wakely

    5 sur 5 Reviews posted by Carl Wakely on 19/03/2024

    Great new menu, good ambiance with nice music and lighting. Everything presented beautifully and tasted great. Looking forward to getting into their beautiful terrace stream side this Summer.

Traveller Reviews Au Fil de l'Eau

4.5 sur 5 379 reviews

Rating summary

  • Food 4.5 / 5
  • Atmosphere 4.5 / 5
  • Service 4.5 / 5
  • Value 4.0 / 5
  • "First time on this restaurant on July 24 for a great lunch!"

    4 / 5 Reviews posted by Alain F (Lille, France) on 10/08/2022

    The last two years the restaurant was closed (actually a new owner and chef) this time is was open and we decided to test it. Great idea the food was delicious, a lot of flavor, local vegetables with...

    Read the full review
  • "A decouvrir absolument .a true must"

    5 / 5 Reviews posted by Michel L (Bangkok, Thailand) on 26/06/2022

    Nice location,very créative meal very peaceful atmosphere charming and kind welcome and if your are lucky to be closed to a window you will be able to watch wild ducks king fisher wacktail ....

    Read the full review
  • "Wonderful Couze restaurant"

    5 / 5 Reviews posted by kaymanisle (Zug, Switzerland) on 18/02/2022

    Superb evening! Charming waitress who explained every dish to us. We started with a house cocktail and a very generous amouse-bouche. The two set menus (or à la carte option) were complemented by a...

    Read the full review

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Au Fil de l'Eau

Address

32 avenue de Cahors
24150 Couze-et-Saint-Front

Contacts

Phone : 06 48 00 24 92

GPS coordinates

44° 49'39.5"N, 0° 42'15.92"E

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