Le Vieux Logis - 1 star One-Michelin-starred gourmet restaurant in the Périgord Pourpre region

The Michelin-starred restaurant Le Vieux Logis welcomes you to the charming setting of a former tobacco drying barn, crafted from stone and painted wood. Here, you will enjoy traditional cuisine and savor carefully selected, expertly prepared local produce. In summer, you will appreciate lunch or dinner on the terrace, under the linden trees, overlooking the formal French garden.

At our table, you will enjoy discovering traditional gastronomic cuisine, where the product is king and where Périgord specialties are reinvented each season by our starred chef Vincent Arnould, Meilleur Ouvrier de France.

We offer set menus (starting from €60 for weekday lunch) or à la carte dishes.

Among the specialties, you can discover a lobster just warmed in a salad, tomato and piccalilli, a roasted pigeon breast with giblet juice accompanied by chestnut flour pasta, or the black truffle from Périgord and potato, like a mille-feuille, quail egg and crispy breadcrumbs.

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The Vieux Logis team welcomes you Monday, Tuesday, Friday, Saturday and Sunday from September to June.

Open every day in July and August from 12:00 to 13:15 for lunch, from 19:15 to 20:30 for dinner.