Le Moulin de Maneyrol From walnuts to oil, local know-how in Périgord Noir

Opening hours

Closed

  • Monday 09:00 am - 06:30 pm
  • Tuesday 09:00 am - 06:30 pm
  • Wednesday 09:00 am - 06:30 pm
  • Thursday 09:00 am - 06:30 pm
  • Friday 09:00 am - 06:30 pm
  • Saturday 09:00 am - 06:30 pm
  • Sunday Closed

Opens at 09:00 am

On social networks

Useful information

  • Médaille d'Or 2014 - Concours Général Agricole
  • Médaille d'Or 2017 - Concours Général Agricole
  • Médaille d'Or 2018 - Concours Général Agricole
  • Médaille d'Argent 2016 - Concours Général Agricole
  • Gold medal - Concours général agricole 2024

Location : In the countryside

Province : Black Périgord

Services

  • Credit card accepted
  • Open all year round
  • Parking
  • English
    • THE MANEYROL MILL: WALNUTS, AN ARTISAN TRADITION IN THE HEART OF THE BLACK PÉRIGORD


      An artisanal production rooted in Pazayac

      Located in Pazayac, just a few kilometers from Terrasson-Lavilledieu , the Moulin de Maneyrol perpetuates an ancestral tradition linked to the Périgord walnut. This artisanal operation is part of an area renowned for the quality of its walnut groves and its expertise in walnut processing. The mill strives to produce virgin walnut oil using a process that respects the fruit and its aromas.


      A gentle and controlled process

      The walnut kernels used are carefully selected, then gently heated and pressed without excessive roasting. This method produces a walnut oil with a pure and persistent taste, characterized by balanced aromas, without bitterness or acidity. This technical know-how gives the oil produced at Moulin de Maneyrol a taste identity recognized by both consumers and professional juries.


      A multi-award winning production

      The mill's seriousness and rigor have been recognized on numerous occasions at the Concours Général Agricole de Paris, including several gold medals. In 2018, the farm received the Prix d'Excellence, awarded only to producers who consistently deliver quality work. These distinctions confirm the mill's commitment to high-quality artisanal production.


      A local and sustainable commitment

      The walnuts are grown in local orchards, according to the principles of organic farming. The company is certified organic at the European level. Part of the production is also carried out on a contract basis for individuals or local producers who wish to process their own harvest. This operation helps to promote the short supply chain and maintain a dynamic local agricultural economy.


      An educational and gourmet visit

      The site can be visited all year round. An educational video retraces the stages of the transformation. In summer, pressing demonstrations take place twice a week (Tuesday and Thursday at 5 p.m.), allowing visitors to discover how the mill works. The adjoining shop offers direct sales of the entire range: oils, kernels, nut flours, as well as selected regional products.


      Things to discover around the Moulin de Maneyrol

      The visit to the mill can be extended by exploring the historic center of Terrasson-Lavilledieu, its medieval streets and its famous Gardens of the Imagination.
      The charming village of Saint-Amand-de-Coly, classified among the most beautiful in France, is worth a detour.
      In Montignac, the Lascaux IV center allows you to explore the world of prehistory.
      Hiking trails crisscross the surrounding countryside, particularly around La Dornac, Cublac and Chavagnac. Finally, the local markets of Terrasson, Le Lardin-Saint-Lazare and Montignac are perfect for extending the gourmet experience.

  • Français

Traveller Reviews Le Moulin de Maneyrol

5 sur 5 27 reviews

  • cindy trassard

    5 sur 5 Reviews posted by cindy trassard on 11/05/2025

    Excellent extra virgin oil made on site, excellent welcome, I recommend!!! Master Charlie at the top!!! The boss takes great care to advise us and satisfy us!!! Sam and Cindy de la Roche Posay

  • Véro-Phil Ferrand

    5 sur 5 Reviews posted by Véro-Phil Ferrand on 08/05/2025

    But how good is this oil!!! We enter the mill and a wonderful smell of concentrated nuts greets you. Like in an Irish pub, the oils and jams are displayed on one side. On the other side there is the millstone and the press. Our hosts are as passionate as they are exciting and while chatting we hand you a Vial.... no bitterness and a concentrate of aromas. Thank you for your welcome and your fragrant walnut oil.

  • Louna Gontier

    5 sur 5 Reviews posted by Louna Gontier on 07/05/2025

    Super good oil, demonstration of oil making by Pascal the producer, I highly recommend!!!

Traveller Reviews Le Moulin de Maneyrol

4.7 sur 5 6 reviews

  • "A fantastic, authentic little treat!"

    5 / 5 Reviews posted by KatyPotatie (Beaminster, United Kingdom) on 12/04/2023

    A fantastic hidden treat! We popped in after a visit to Montignac - and saw the works in progress. A tiny little mill but with huge heart and wonderful to hear from the gentlemen who prepare it all...

    Read the full review
  • "A voir"

    5 / 5 Reviews posted by Guillaume A (Saint Chamond) on 19/08/2022

    Une belle visite avec des explications données par une personne passionnée par son activité. L’huile fabriquée sur place est très bonne et peut être acheter sur place.

    Read the full review
  • "Retour à l'authenticité."

    5 / 5 Reviews posted by madylherminez (Saivres, France) on 16/10/2021

    Belle découverte que cet endroit qui recèle des petits trésors gustatifs. Le lieu est charmant, bucolique.Nous voici replongés quelques siècles en arrière.

    Read the full review

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Le Moulin de Maneyrol

Address

Route de Périgeux
D6089
24120 Pazayac

GPS coordinates

45° 7'33.41"N, 1° 21'30.1"E

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