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Walnut oil from the Auberge les Marthres farm in Salignac
In Salignac-Eyvigues, in the heart of the Périgord Noir, not far from Sarlat and the Vézère Valley, the Marthres farm has been run by the same family for over three centuries. In a 16th-century manor house, the Manein family works the land and raises their animals with respect, in the purest tradition of Périgord farms.
Fourteen hectares of walnut trees on the property allow for the production of this high-quality walnut oil. With a beautiful color between gold and amber, it boasts subtle aromas and undeniable health benefits ! Walnut oil is rich in valuable Omega-3 fatty acids and other antioxidants. Walnut cultivation is a tradition in the Périgord region ; the trees find in the soil all the minerals and nutrients they need, as well as a sunny and mild climate. Walnut oil from Ferme des Marthres can be enjoyed in salads, drizzled over meats and vegetables, or used in desserts to enhance the flavor of a fruit salad or in crêpe-style dishes. Come and taste this delicious product.
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