Albié Foie Gras Black truffles from Périgord and truffle products in Les Eyzies

For three generations, Maison Albié Foie Gras has been offering truffles for sale, including the black Périgord truffle Mélanosporum, the most sought-after and rarest.

100% French wild-harvested mushrooms
All year round, our shop offers high-quality local products. Alongside foie gras, truffles, and all the specialties of the Périgord region, you will find:

• Porcini mushrooms cooked in oil (100% French-picked)
• Extra dried porcini mushrooms
• Dried morels
• Special dried morels

Excellence at Maison Albié Foie Gras
In our shop, adjoining our production laboratory in Les Eyzies-de-Tayac-Sireuil, we offer various truffles to perfectly complement your dishes:


Tuber Melanosporum, the black truffle of Périgord, harvested from November 20th to March 15th.
Tuber Aestivum, the summer white truffle, is harvested from April to September.
We also offer products prepared from fresh truffles:

• Truffle fragments
• Truffle Delights 6% truffle pasta
• Summer truffle salt
• Truffinade De Sarlat
• Truffle-infused olive oil
• Périgueux sauce, made with truffles

For the holiday season, treat your loved ones by offering the Truffled Delights gift set, composed of a Périgueux sauce, a Truffle delight, a summer truffle salt and a truffle olive oil.