Albié Foie Gras Truffles in Les Eyzies de Tayac

For three generations, Maison Albié Foie Gras has offered the sale of truffles, including the black truffle Mélanosporum from Périgord, the most sought-after and the rarest.

100% French picking mushrooms
All year round, our shop offers quality local products. Along with foie gras, truffles and all Périgord specialties, you will find:

Ceps cooked in oil (100% French picking)
Extra dried porcini mushrooms
Dried morillons
Special dried morels

Excellence at Maison Albié Foie Gras
In our shop, adjoining our manufacturing laboratory in Eyzies-de-Tayac-Sireuil, we offer different truffles to accompany your dishes with excellence:


Tuber Mélanosporum, the Périgord black truffle, harvested from November 20 to March 15
Tuber Aestivum, white summer truffle, harvested from April to September.
We also offer products made from fresh truffles:

Broken truffles
Truffle Delights 6% truffle pasta
Summer truffle salt
Sarlat Truffinade
Olive oil with truffle
Périgueux sauce, made from truffles
For the end of the year celebrations, please your loved ones by offering the Truffle Truffles box, composed of a Périgueux sauce, a truffle delight, a summer truffle salt and a olive oil with truffle.