Albié Foie Gras Black truffle from Périgord and truffle products in Les Eyzies

For three generations, Maison Albié Foie Gras has been offering truffles for sale, including the black Mélanosporum truffle from Périgord, the most sought-after and rarest.

100% French-picked mushrooms
All year round, our shop offers quality local products. Alongside foie gras, truffles, and all the Périgord specialties, you'll find:

• Porcini mushrooms cooked in oil (100% French harvest)
• Extra dried porcini mushrooms
• Dried morillons
• Special dried morels

Excellence at Maison Albié Foie Gras
In our shop, adjoining our production laboratory in Les Eyzies-de-Tayac-Sireuil, we offer different truffles to accompany your dishes with excellence:


Tuber Melanosporum, the black truffle of Périgord, harvested from November 20 to March 15.
Tuber Aestivum, white summer truffle, harvested from April to September.
We also offer products made from fresh truffles:

• Truffle crumbs
• Truffle Delights 6% truffle pasta
• Summer Truffle Salt
• Sarlat Truffinade
• Truffle Olive Oil
• Périgueux sauce, made with truffles

For the end-of-year celebrations, treat your loved ones by offering the Truffled Sweets box, composed of a Périgueux sauce, a Truffle delight, a summer truffle salt and a truffle olive oil.