La Ferme de Charnaillas - Lacabanne Pierre-Antoine Discover the truffles of the Périgord Noir and Périgord gastronomy

In the heart of the Périgord Noir, Pierre-Antoine Lacabanne invites you to visit his organic walnut groves and his breeding of geese and ducks with traditional corn force-feeding. He will offer you his products cooked and prepared for you: foie gras, confits, duck breasts, galantines, pâtés, stuffed necks, organic walnut oil, organic walnuts, organic asparagus, organic truffles and porcini mushrooms.

We offer our products through the website but also on site throughout the year in the shop on our farm where you can discover our activities and taste our products from Périgord gastronomy.

For your health, avoid eating too fatty, too sweet, too salty