Lagrèze Foie Gras Foies Gras in Vézac

In the Périgord Noir, in the hollow of the Dordogne valley under the protection of the castles of Beynac and Castelnaud, the house Lagrèze perpetuates the local culinary tradition.

Family-run under the leadership of the founder Lagrèze Pascal, the Lagrèze Foie Gras team has been concocting for almost 40 years goose and foie gras. duck, confits, pâtés, rillettes but also cooked dishes which have made the reputation of Périgord.

At Lagrèze, we don't breed, we don't cram... We are CONSERVATIVE!

We are looking for the best foie gras and best confits from the various Périgord suppliers, which will respect the excellence of our purchases.

And the result is there ; 20 medals at the general agricultural competition, a clientele that has been following us since the first hour and which is growing.

Our products are now not only in the gourmet cellar and in many delicatessens, but are also available on our site as well as during your holidays in our shops in Sarlat and Vézac.

Be sure of our commitment to your satisfaction and be sure to find us at your disposal if you need advice on your tasting.

For your health, avoid eating too fatty, too sweet, too salty