Lagrèze Foie Gras Périgourdin preservers in the Dordogne valley

In the Périgord Noir, in the hollow of the Dordogne valley under the protection of the castles of Beynac and Castelnaud, the Lagrèze house perpetuates the local culinary tradition.

Family-run under the leadership of founder Pascal Lagrèze, the Lagrèze Foie Gras team has been concocting goose and duck foie gras, confits, pâtés, rillettes, and also cooked dishes that have made the reputation of Périgord for almost 40 years.

At Lagrèze we don't breed, we don't force-feed... We are PRESERVATIVES!

We seek out the best foie gras and confits from various Périgord suppliers that meet our purchasing standards of excellence.

And the result is there; 20 medals in the general agricultural competition, a clientele that has followed us from the very beginning and which is growing.

Our products are now found not only in gourmet cellars and in many delicatessens, but are also available on our website and during your vacation in our shops in Sarlat and Vézac.

Be assured of our commitment to satisfy you and be sure to find us at your disposal if you need advice for your tasting.

For your health, avoid eating too fatty, too sweet, too salty