Lagrèze Foie Gras Périgord canners in the Dordogne valley

In the Périgord Noir, in the heart of the Dordogne valley under the protection of the castles of Beynac and Castelnaud, the Lagrèze house perpetuates the local culinary tradition.

Managed by the family under the leadership of founder Pascal Lagrèze, the Lagrèze Foie Gras team has been preparing goose and duck foie gras, confits, pâtés, rillettes, and also prepared dishes that have made the reputation of Périgord for almost 40 years.

At Lagrèze we don't raise, we don't force-feed… We are PRESERVERS!

We search among the various suppliers in Périgord for the best foie gras and confit that will meet the specifications of excellence for our purchases.

And the result is there; 20 medals at the general agricultural competition, a clientele that has followed us from the beginning and which is growing.

Our products can now be found not only in the cellars of gourmets and in many fine grocery stores, but are also accessible on our website as well as during your holidays in our shops in Sarlat and Vézac.

Rest assured of our commitment to your satisfaction and that we are available should you require any advice for your tasting.

For your health, avoid eating too fatty, too sweet, too salty