O Saint-Cantereau

Opening hours

Open

  • Monday Closed
  • Tuesday 06:00 pm - 11:00 pm
  • Wednesday 11:00 am - 02:30 pm 06:00 pm - 11:00 pm
  • Thursday 11:00 am - 02:30 pm 06:00 pm - 11:00 pm
  • Friday 11:00 am - 02:30 pm 06:00 pm - 11:00 pm
  • Saturday 11:00 am - 02:30 pm 06:00 pm - 11:00 pm
  • Sunday 11:00 am - 02:30 pm 06:00 pm - 11:00 pm

Closes at 02:30 pm

On social networks

Useful information

Location : In the countryside

Province : White Périgord

Services

  • Cash
  • Credit card accepted
  • Open all year round
  • Parking
  • Restaurant voucher
  • Terrasse
  • English
    • The O'St Cantereau in Ajat, authentic bistro-style pub and restaurant

      Hamburgers, matured meats, smoked, confit, fries (homemade, of the day and with goose fat), roasted camembert and gourmet desserts, all the classics of English pubs and French bistros are gathered at O' St Cantereau in Ajat. Pretty little town between Thenon in Périgord Noir and Cubjac on the edge of Périgord Vert, you come here by chance, but then you come back often!

      The quality dishes are cooked with love and know-how and to taste them, sit down in the room with its warm atmosphere or on the large and pleasant terrace with its sofas, on sunny days. This is an authentic Perigord restaurant , serving good craft beer on tap. The plates are hearty and made from the most local and fresh ingredients possible. The homemade sauces brighten up, spice up and enhance the dishes in a superb way. And at the end of the evening, syrups, rum, digestives...

      Matured meats, roasted, candied, are a specialty, meat lovers will be delighted. The owners Christelle and Sylvain are as friendly and efficient as their dishes are invigorating and satisfying! They have a smokehouse coming directly from Canada, which allows meat or fish to be smoked from pellets or ramial wood of different species, to give an incomparable taste to their products. The chef also makes his own charcuterie (Coppa, homemade filet mignon, etc.) and a maturing cellar in the restaurant makes it possible to prepare exceptional pieces. Do not hesitate to call several days in advance so that a piece of the butcher is prepared just for you… The O'St Cantereau is a friendly place, a real country restaurant where you can stop to have a good time. Open even in low season, the restaurant delights both locals and holidaymakers. Remember to book because everything is homemade!

  • Français

Traveller Reviews O Saint-Cantereau

4.8 sur 5 96 reviews

  • Rosemary Francis

    5 sur 5 Reviews posted by Rosemary Francis on 28/08/2022

    Outstanding food that is a little different from the normal fare of the region. The restaurant is run by a lovely couple who obviously have a huge commitment to high quality food, who have recently taken over. They have their own smoker and so we had slow cooked smoked beef that just melted, homemade pastrami, homemade trout gravelax and smoked bone marrow, all outstanding. We also had beer brewed by the family, which was excellent. Service was brilliant, especially when attending to the children, making sure that they are first. Be sure to phone ahead and book as they only have a few tables.

  • Gordon Reid

    5 sur 5 Reviews posted by Gordon Reid on 19/09/2022

    Great food in a great location. All very laid back and stress free.

  • toastymuncher

    5 sur 5 Reviews posted by toastymuncher on 14/08/2022

    A wonderful couple who work harder than most restauranteurs I have ever met, the food was superb, the local Artisan Beer was excellent and the setting was perfect. Thank you for squeezing us in without a reservation, we had a wonderful evening.

Traveller Reviews O Saint-Cantereau

5.0 sur 5 14 reviews

Rating summary

  • Food 5.0 / 5
  • Service 4.5 / 5
  • Value 4.5 / 5
  • "Excellent"

    5 / 5 Reviews posted by Floria B (Langeais, France) on 12/09/2022

    Top! Un restaurant avec des bons produits, un accueil chaleureux. Très conviviale, nous avons passé un très bon moment. Je recommande sans hésitation.

    Read the full review
  • "Très généreux ! Courez-y !"

    5 / 5 Reviews posted by Fabienne D (ARQUES LA BATAILLE) on 04/09/2022

    Au cœur d’un petit village périgourdin, vous découvrirez une carte variée aux saveurs originales. Les patrons, très sympas, fument eux-mêmes leur viande et je dois dire que c’est une réussite. Les...

    Read the full review
  • "AGREABLEMENT ACCEUILLANT ET SUCCULENT"

    5 / 5 Reviews posted by tictic0 (Ussy-sur-Marne, France) on 30/08/2022

    Service comme à la maison que du bonheur pour les papilles Les patrons sont agréables ce qui ne gâche rien J''y retournerai avec plaisir

    Read the full review

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O Saint-Cantereau

Address

20 chemin des Chaupres
24210 Ajat

GPS coordinates

45° 9'25.45"N, 1° 0'57.03"E

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