Hôtel Saint-Albert - 3 stars 3-star hotel in the heart of Sarlat in the Périgord Noir

HOTEL SAINT-ALBERT IN SARLAT: 3-STAR ACCOMMODATION IN THE HEART OF THE PÉRIGORD NOIR

A 3-star hotel in the heart of Sarlat, the Hôtel Saint-Albert offers comfort, charm and an ideal location for exploring the Périgord Noir and the Dordogne valley.

A prime location in the center of Sarlat-la-Canéda
Located in the heart of the historic center of Sarlat-la-Canéda, the Hôtel Saint-Albert enjoys an ideal location for exploring the medieval city on foot.
This 3-star hotel in Sarlat is just a few steps from the cobbled streets ( 5 minutes walk from the Maison de La Boétie, the Saint-Sacerdos Cathedral of Sarlat ), the golden stone houses and the Sarlat market, one of the most famous in the Périgord Noir.

Thanks to its proximity to the main tourist sites, the establishment is an ideal starting point for exploring the Dordogne valley and its emblematic castles.

Comfortable, air-conditioned rooms

The Hôtel Saint-Albert offers 26 modern and comfortable rooms, designed to meet the needs of all travelers. Each room has quality bedding, a private bathroom, functional storage, and reversible air conditioning. Double-glazed windows ensure a peaceful sleep, whether the room overlooks the street or the interior courtyard. Some categories can accommodate up to six people, making them suitable for families or stays with friends.

Practical and attentive services

Fiber optic Wi-Fi is available throughout the property. Guests have access to luggage storage, a bicycle storage area with electric charging facilities, and a multilingual reception desk open from 8 a.m. to 8 p.m. Pets are welcome at no extra charge, with a limit of one dog per reservation. A room adapted for people with reduced mobility completes the offer, guaranteeing an inclusive welcome. Enjoy a welcome tray upon arrival.

Breakfast and relaxation time

Every morning, a continental buffet breakfast is served between 8am and 10am, with a selection of local products : pastries, fresh fruit, eggs, cold meats, cheeses and hot drinks. An express formula is also available for travelers in a hurry. The hotel with terrace in Sarlat offers a pleasant setting for having a drink or enjoying a coffee at the bar. This friendly space allows you to fully enjoy the gentle way of life of the Périgord Noir.

An offer adapted to business trips

The establishment offers two packages for business travelers: the Business package, including overnight stay and breakfast, and the Overnight Package, with dinner, accommodation and breakfast.
The Hôtel Saint-Albert is therefore a popular address for business trips to Sarlat, thanks to its comfort and central location.

An independent apartment for extended stays

For greater independence, a fully equipped apartment accommodates two to six people. It includes a full kitchen (oven, microwave, dishwasher, refrigerator), a cozy living room, two comfortable bedrooms, and a bathroom with a spa bath. This accommodation offers an ideal alternative for stays with family or friends, while still enjoying the hotel's services.

Parking and access

There are several public car parks in the immediate vicinity, including Place Pasteur, which is free off-season and chargeable from March 15 to November 15. There is also a free car park about 250 metres away. These facilities make it easy to park during your stay at Saint-Albert, while also providing quick access to the city centre.

Things to discover around Sarlat and the Périgord Noir

Less than 30 km from the Hôtel Saint-Albert, visitors can explore the most beautiful villages of Dordogne such as Domme, La Roque-Gageac, Beynac-et-Cazenac or Castelnaud-la-Chapelle, dominated by their medieval castles. The Lascaux caves in Montignac and the Proumeyssac chasm in Audrix offer a captivating journey into the prehistoric heritage of the Périgord Noir. Hiking enthusiasts can follow the trails that run along the Dordogne valley, between forests, cliffs and rivers. The Sarlat market remains a must to discover local products : Périgord truffles, foie gras, walnuts, honey and local wines.