Foie Gras Plassard Pompougnac Périgord restaurant with foie gras and homemade specialties produced on site

VILATTE PLASSARD POMPOUGNAC RESTAURANT IN ROUFFIGNAC-SAINT-CERNIN-DE-REILHAC

The Vilatte Plassard Pompougnac restaurant in Rouffignac offers cuisine centered around foie gras, goose, duck and Périgord specialties, near the Rouffignac cave.

Restaurant presentation

Located at Domaine de la Pradelie in Rouffignac-Saint-Cernin-de-Reilhac, the Vilatte Plassard Pompougnac restaurant offers cuisine directly linked to the estate's own produce. Situated on the Route de la Grotte, approximately 800 meters from the Rouffignac cave, the restaurant is an ideal spot for a meal break during a day spent exploring prehistoric heritage and the Périgord Noir region.

The menu mainly features foie gras, goose, duck, terrines, duck breasts and various preparations characteristic of Périgord gastronomy.

A cuisine focused on homemade products

The restaurant offers the opportunity to discover several products prepared by Maison Vilatte Plassard Pompougnac. The gourmet platter includes foie gras, goose neck, stuffed ham hock, duck breasts and terrines, accompanied by salad, melon and goat cheese.

The foie gras platter offers an assortment of foie gras accompanied by salad and melon. The menu also includes a gizzard salad with duck gizzards, smoked goose breast, raw vegetables, croutons, pine nuts, and walnuts.

This approach allows you to find in the restaurant several of the specialties associated with the production of the house: goose foie gras, duck foie gras, confits, terrines, magrets and preparations based on goose or duck.

An address suitable for different audiences

The restaurant has two air-conditioned dining rooms, a terrace, and private parking. It is accessible to people with reduced mobility and strollers. Groups can also be accommodated, with options tailored to tourists.

Pets are welcome and staff can speak French and English. These facilities allow the restaurant to accommodate individual visitors as well as families or groups passing through the Dordogne.

A prime location near the Rouffignac cave

The restaurant benefits from a location directly linked to one of the town's main tourist attractions. The Rouffignac cave, known for its numerous depictions of mammoths, bison, horses, and ibex, extends over several kilometers of galleries. The site can be explored, in particular, by taking a guided tour on a small electric train.

The proximity of the cave to the Vilatte Plassard Pompougnac restaurant makes it possible to consider a gastronomic stop before or after your visit. The tourist site and the restaurant are thus located in the same area of the town, in the heart of the Périgord Noir region.

A restaurant rooted in the gastronomy of Périgord

Rouffignac-Saint-Cernin-de-Reilhac belongs to a region where agriculture, farm production, and gastronomy play a significant role. The village notably hosts a food market on Sunday mornings, with local producers gathering in the Place du 31 mars 1944.

Maison Vilatte Plassard Pompougnac extends this identity through its production and catering activities focused on goose and duck products. Its range also includes confit, rillettes, terrines, prepared dishes, sauces, and local specialties available at the Domaine de la Pradelie shop.

Practical information

The Vilatte Plassard Pompougnac restaurant is located at Domaine de la Pradelie, 900 route de la Grotte, 24580 Rouffignac-Saint-Cernin-de-Reilhac. It has two air-conditioned rooms, a terrace, private parking and can accommodate groups.

The menu includes a gourmet platter, a foie gras platter, a cheese platter, a gizzard salad, as well as sandwiches, desserts, ice cream, and drinks. The restaurant's page indicates that it is closed on weekends ; therefore, it is advisable to check the opening hours and conditions before visiting.

What is there to discover within 30 km of Rouffignac?

A day out near the restaurant can begin with a visit to the Rouffignac cave, followed by a hike through the surrounding countryside. The Herm Loop, approximately 7.2 km long, winds through woods, fields, and small valleys. Other trails also offer opportunities to explore the area around the village on foot.

Within a radius of approximately 30 km, the Vézère Valley also offers numerous opportunities for exploration around Montignac-Lascaux, Les Eyzies, and Le Bugue. Local markets, small producers, valley landscapes, and the villages of the Périgord Noir complement an exploration focused on heritage, hiking, and Périgord gastronomy.