Restaurant de Laugerie Basse A unique culinary experience in a troglodyte restaurant in the Dordogne

Restaurant de Laugerie Basse, an unusual place to enjoy a delicious meal in the Périgord Noir

This is an address you won't soon forget! Nestled beneath the rock overlooking the Vézère River, the Laugerie Basse restaurant tells a story steeped in history, thanks to the Jugie family, who have owned the property since 1860. In 1947, they decided to open a gourmet establishment showcasing local produce, and they succeeded. Enjoy a unique culinary experience in this troglodyte restaurant in Les Eyzies, between Montignac-Lascaux and Sarlat.

Restaurant in Laugerie Basse, serving traditional cuisine in the Vézère Valley

Duck breast and confit, gizzard salad, foie gras, or porcini omelet— no doubt about it, you're in the Dordogne. Passionate about their region, the Jugie family takes pride in working with local and seasonal produce. Offered as individual gourmet platters, set menus, or à la carte, every order guarantees a delicious experience. Settle into a room nestled in the heart of the rock to enjoy the convivial atmosphere and the enticing aromas wafting from the kitchen. Whether with family or friends, the menus are tailored to suit all tastes, with vegetarian and children's options available.

Restaurant de Laugerie Basse, a gourmet destination open all year round in Les Eyzies

Snug under the stone walls in winter, you can also enjoy the warmer months on the spacious outdoor terrace. Shaded and lined with trees, it's the perfect spot to savor local cuisine after exploring the region. The restaurant's generous spaces can accommodate groups of up to 120 people year-round, with four set menus to suit your preferences and budget. Indulge yourself – the portions are generous and the desserts are homemade. There's plenty to enjoy with friends and family for a convivial and welcoming experience.

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