• English
    • The Vieux Logis restaurant, with 1 star in the Michelin® Guide, welcomes you in a charming setting in a former tobacco drying house, with a stone and painted wood decor. Here, you will enjoy traditional cuisine and discover the regional produce that has been carefully selected and artfully prepared.
      During the summer, you are sure to appreciate dining on the terrace, beneath the lime trees and opposite the French gardens.

      You will enjoy discovering gastronomic traditional cuisine, where the produce is treated with respect and quintessential Périgord specialities are given a new twist every season by our Michelin®-starred chef.

      We offer set menus (from €56 for a weekday lunch) or à la carte dishes.

      Among our specialities, discover warmed lobster salad with tomato and piccalilli, pigeon breast roasted in giblet gravy and accompanied by chestnut pasta, or Périgord black truffle and potato millefeuille, quail egg and crunchy breadcrumbs.

  • Français


  • Garden
  • Terrasse

Useful information

Location : In the countryside

No of stars : 1

Province : Purple Périgord

Location : Le Bourg
24510 Trémolat


Le Bourg
24510 Trémolat

GPS coordinates

44° 52'29.72"N, 0° 49'46.37"E

Traveller Reviews

4.5 sur 5 503 reviews

Rating summary

  • Food 4.5 / 5
  • Atmosphere 4.5 / 5
  • Service 4.5 / 5
  • Value 4.5 / 5
  • "Stunning dining room"

    4 / 5 Reviews posted by Doug B (Callander, Canada) on 05/11/2019

    The most beautiful dining room I have ever seen - elegant but country, with gorgeous wood. Made me wish I could afford this resort. Dined with my wife, sister and her husband for my 70th birthday. I...

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  • "Wonderful"

    5 / 5 Reviews posted by 390kayp (Vierzon, France) on 27/09/2019

    A special birthday meal for myself, husband and friends. It couldn’t have been more special. A set menu of taster plates perfectly proportioned so that you enjoy everything through to the desserts. A...

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  • "Very good"

    5 / 5 Reviews posted by petern156 (Sarlat-la-Caneda, France) on 25/09/2019

    Eating outside with a lunch time surprise tapas menu proved excellent. Service was great, although the sommelier was a bit OTT

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