• English
    • The Vieux Logis restaurant, with 1 star in the Michelin® Guide, welcomes you in a charming setting in a former tobacco drying house, with a stone and painted wood decor. Here, you will enjoy traditional cuisine and discover the regional produce that has been carefully selected and artfully prepared.
      During the summer, you are sure to appreciate dining on the terrace, beneath the lime trees and opposite the French gardens.

      You will enjoy discovering gastronomic traditional cuisine, where the produce is treated with respect and quintessential Périgord specialities are given a new twist every season by our Michelin®-starred chef.

      We offer set menus (from €56 for a weekday lunch) or à la carte dishes.

      Among our specialities, discover warmed lobster salad with tomato and piccalilli, pigeon breast roasted in giblet gravy and accompanied by chestnut pasta, or Périgord black truffle and potato millefeuille, quail egg and crunchy breadcrumbs.

  • Français


  • Garden
  • Terrasse

Useful information

Location : In the countryside

No of stars : 1

Province : Purple Périgord

Location : Le Bourg
24510 Trémolat


Le Bourg
24510 Trémolat

GPS coordinates

44° 52'29.72"N, 0° 49'46.37"E

Traveller Reviews

4.5 sur 5 468 reviews

Rating summary

  • Food 4.5 / 5
  • Atmosphere 4.5 / 5
  • Service 4.5 / 5
  • Value 4.5 / 5
  • "Superb food"

    5 / 5 Reviews posted by pipayne (Bergerac, France) on 14/06/2019

    Took my brother and his wife here to introduce him to the excellent food and ambience They thoroughly enjoyed the meal as did my wife and I The menu was their 7 course « tapas » menu Great dishes...

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  • "Amazing location, excellent food and service!"

    5 / 5 Reviews posted by scvgr (Bucharest, Romania) on 24/05/2019

    The chef of another restaurant recommended this place. It was a bit of a drive for us but we certainly did not regret it! The location is wonderful, we had a fine meal with outstanding food. The...

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  • "Favorite lunch"

    5 / 5 Reviews posted by William L (Atlanta, GA) on 02/05/2019

    The chef serves a "tapas" lunch. I think the term is a bit misleading, as to me it is more like a "menu degustation". It is served in multiple courses in small portions. There is a single fixed...

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