Restaurant de Laugerie Basse A unique taste experience in a troglodyte restaurant

Restaurant de Laugerie Basse, an atypical place to enjoy in the Périgord Noir

This is an address that is difficult to forget! Nestled under the rock facing the Vézère river, the Laugerie Basse restaurant tells a whole story through the Jugie family, owners of the place since 1860. It was in 1947 that they decided to open a gourmet address where to enjoy local products, and it’s a success. Enjoy a unique taste experience in a troglodyte restaurant in Les Eyzies, between Montignac-Lascaux and Sarlat.

Laugerie Basse restaurant, traditional cuisine served in the Vézère Valley

Duck breast and confit, gizzard salad, foie gras or porcini mushroom omelette, no doubt, you are in the Dordogne. Lovers of their region, the Jugies make a point of working with local and seasonal products . Offered in the form of an individual gourmet plate, as a menu or à la carte, with each order you are sure to enjoy yourself . Sit in a room in the heart of the rock to enjoy the friendly atmosphere and the good smells that emanate from the kitchen. With family or friends, the menus are adapted with vegetarian options and for children.

Restaurant de Laugerie Basse, a gourmet address open all year round in Les Eyzies

Warm under the stones in winter, you can also enjoy the summer on the spacious outdoor terrace . Shaded and wooded, it is ideal for tasting local cuisine after a visit to the region. The restaurant's vast spaces allow it to accommodate groups of up to 120 people at any time of the year with 4 menus offered according to your desires and your budget. Let yourself be tempted, the cuisine is generous and the desserts homemade . There is something to enjoy for several people for a friendly and warm moment.

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