Le Moulin du Grand Etang Local gastronomy in the heart of the Périgord Vert

LE MOULIN DU GRAND ÉTANG: A GASTRONOMIC HAVEN IN THE HEART OF GREEN PERIGORD

Presentation

Located on the edge of the Grand Étang de Saint-Estèphe in the Périgord Vert, the Moulin Du Grand Étang bears witness to an ancient historical heritage dating back to the Middle Ages. Initially dedicated to the grinding of cereals and nuts, it today embodies an emblematic place of local gastronomy, driven by an undeniable passion for authentic cuisine and local products.

Chef Arnaud Sanchez

Since 2019, Arnaud Sanchez has been skillfully orchestrating the culinary delights of the Le Moulin du Grand Etang restaurant.

His unusual career path, starting late in the world of cooking, is marked by a relentless quest for improvement and excellence.

Trained by great chefs, he forged his culinary identity around the sublimation of products and constant self-improvement.

The Team

Under the leadership of Chef Arnaud Sanchez, the Moulin team welcomes you in a warm and friendly atmosphere, where gastronomy rhymes with pleasure and sharing.

Driven by the same passion, Laury, maître d'hôtel, ensures your well-being throughout the meal, helping to make your experience an unforgettable moment.

The Map

The restaurant's menu reflects a creative and refined cuisine, where local products are given pride of place. Developed according to the seasons, it favors fresh and local ingredients , thus offering an authentic and harmonious taste experience.

From July ^1st to August 31st, the formulas evolve to best meet the summer expectations of guests.

The Pastry Shop

To round off your meal in style, Chef Arnaud Sanchez imagines and creates, in collaboration with his Pastry Chef Benjamin Lacroix.

They offer you exquisite desserts, where tradition meets modernity.

A choice of local suppliers

True to the commitment to local produce and short supply chains, local suppliers are selected with the greatest care.

The Ferme Des Monts Verts in Montbron supplies the pork, while the quality foie gras comes from Nontron thanks to Volagrains.

Bread, essential to every meal, is supplied by Les blés Dorés, a bakery in Saint-Estèphe.

Finally, seafood products are chosen daily from Focéan, guaranteeing freshness and quality.

In short, Le Moulin Du Grand Etang embodies much more than a simple restaurant: it is an invitation to discover the flavors of Périgord , enhanced by the know-how and passion of a dedicated team.

Come and enjoy a unique gastronomic experience in the heart of the unspoiled nature of Périgord Vert.