Le Cilaos Traditional, inventive and evolving cuisine in Neuvic

French cuisine and flavors of the world

Traditional, inventive cuisine, prepared with fresh, seasonal produce.

An evolving cuisine

A "Business" menu is offered at lunchtime, and a semi-gastronomic menu is available in the evenings and on weekends. At Cilaos, we offer seasonal cuisine. All our products are fresh and local. The bread is homemade.

A catering service

The restaurant also offers catering services, either on-site (at Le Cilaos restaurant) or at your home or event venue. We typically provide customized quotes.

For the pleasure of your taste buds

• Dupuis Abel

Restaurant manager and Head Chef in Cilaos.

A young chef, but already with a very impressive experience in some of the finest establishments.

He trained under Chef Guy Savoy in Paris, before venturing to Switzerland and then to Bordeaux, with Chef Gilad Peled, in the rigor of "Le Pressoir d'Argent", Gordon Ramsay's restaurant.

• Le Tallec Maëlle

Restaurant Manager and Sous Chef.

A young woman, full of desire and ambition.
Her journey began in Brittany, and continued in Bordeaux, where she had the wonderful encounter with Abel Dupuis, her partner, during her adventure alongside Chef Gilad Peled and his brigade at "Le Pressoir d'Argent", Gordon Ramsay's restaurant in Bordeaux.

We look forward to welcoming you to Cilaos where we will do everything to provide you with culinary delights!