Visit of the Moulin de la Veyssière, production of Walnut oil from Périgord!
Visit of the Moulin de la Veyssière, production of Walnut oil from Périgord!
737 m - Neuvic
Food Lover
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English
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French cuisine and flavors of the world
Traditional, inventive cuisine, prepared with fresh, seasonal produce.
An evolving kitchen
A "Business" menu at lunchtime and a semi-gastronomic menu in the evening and on weekends. At Cilaos, we offer seasonal cuisine. All our products are fresh and local. The bread is homemade.
A catering service
The restaurant also offers its services as a caterer on site (within the restaurant Le Cilaos) or on the move, at your home or in the heart of a function room. We generally provide tailor-made quotes.
For the pleasure of your taste buds
- Dupuis Abel
Restaurant Director and Chef at Cilaos.
Young chef, but already with great experience in the most beautiful establishments.
He trained with Chef Guy Savoy in Paris, before venturing to Switzerland and then Bordeaux, with Chef Gilad Peled, in the rigor of the "Pressoir d'Argent", Gordon Ramsay's restaurant.- Le Tallec Maëlle
Dining room manager and kitchen assistant.
Young woman, full of desire and ambition.
Her journey began in Brittany and continued in Bordeaux, where she met her partner, Abel Dupuis, during her adventure alongside Chef Gilad Peled and his team at the "Pressoir d'Argent", Gordon Ramsay's restaurant in Bordeaux.We are waiting for you in Cilaos where we will do everything to provide you with taste pleasures!
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