Hotel Le Périgord Enjoy an unforgettable culinary experience in La Roque-Gageac

The Périgord workshop in La Roque-Gageac

A restaurant in the heart of the Périgord Noir

The restaurant at Hôtel Le Périgord offers a modern take on traditional cuisine using seasonal produce. Located in La Roque-Gageac, one of the Most Beautiful Villages of France, the establishment showcases local flavors while providing a pleasant setting with a terrace overlooking a large wooded park.

Authentic and refined cuisine

The chef prioritizes local produce, creatively prepared to offer dishes that blend tradition and modernity. The menu changes with the seasons, guaranteeing optimal freshness and a pleasing diversity of flavors. The generous and flavorful plates reflect all the gastronomic expertise of the Périgord Noir region.

The Périgord Menu

• Starter-main course-dessert: €38
• Starter and main course or main course and dessert: €32

The chef and his team offer a selection of seasonal products, enhanced by a cuisine that respects the local area.

To discover within a 30 km radius

The restaurant 's location is ideal for exploring the treasures of the Périgord Noir. Nearby, La Roque-Gageac invites you to stroll through its picturesque streets, while Domme, perched on its promontory, offers a panoramic view of the Dordogne valley.

Hiking enthusiasts will appreciate the trails winding between cliffs and forests, particularly along the Dordogne Valley. Several routes allow you to explore the surrounding area, on foot or by bike.

Heritage enthusiasts can visit Sarlat-la-Canéda, a town of art and history, as well as the castles of Beynac and Castelnaud, testaments to the region's medieval past. Prehistoric sites, such as the Lascaux caves and the Proumeyssac chasm, round out this rich itinerary.

The traditional markets of Sarlat, Domme, and Cénac-et-Saint-Julien offer the chance to discover local products: truffles, foie gras, walnuts, honey, and goat cheeses. For an even more authentic experience, visitors can go directly to local producers, including walnut oil mills and farms offering tastings of foie gras and Bergerac wines.

The restaurant l'Atelier du Périgord is therefore an ideal stop to appreciate local gastronomy before setting off to discover the treasures of the Périgord Noir.