Les Glycines Hôtel & Spa - 4 stars Full range of wellness treatments and services in Les Eyzies

Traveller Reviews Google Les Glycines Hôtel & Spa

4.5 sur 5 480 reviews

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  5 sur 5 Reviews posted by Martin Leclerc on 01/02/2026

  What an absolutely unforgettable evening at Les Glycines, during the gala dinner of the Chaîne des Rôtisseurs dedicated to celebrating the Périgord truffle. From the moment you arrive, the natural elegance of the house, combined with a warm and intimate atmosphere, immediately sets the tone. The setting, deeply rooted in the Périgord spirit, provides the perfect backdrop for an exceptional gastronomic evening, where every detail exudes a passion for the craft and a respect for the art of hospitality. The welcome I received was simply remarkable. As a fellow Quebecer, I was received with a generosity, attentiveness, and kindness that fully honor the spirit of the Chaîne. I wish to express my profound gratitude to Jean-François Guillard, Bailiff of the Chapter of Nouvelle-Aquitaine and the greater Bordeaux region, an exceptional, deeply humane, charismatic, and remarkably convivial individual. Her warm presence, her sense of sharing, and her elegant manner perfectly embody the values ​​of fraternity, generosity, and excellence upheld by the brotherhood. From the very first moment, Valentine created an atmosphere of refinement and warmth, blending professionalism, a genuine smile, and personalized attention. Under the direction of Chef Pascal Lombard, the team delivered a truly gastronomic masterpiece. The menu was a masterful ode to local produce and seasonality: delicate winter leeks, lassi, and millet; an organic egg accompanied by perfectly balanced soba noodles and Sarlat cheese; and superb diver scallops enhanced by Jerusalem artichoke and a remarkably deep, aromatic brown butter. The venison fillet, served with beets and hints of wood sorrel, undoubtedly made a lasting impression with its impeccable cooking, tenderness, and intense flavor. The truffle, the guiding thread of this exceptional evening, was handled with intelligence, elegance, and restraint, bringing nobility and complexity without ever overpowering the dish. The truffled triple cream, accompanied by walnuts and Conference pear, offered a moment of pure indulgence, while the dessert featuring Bourbon vanilla from Réunion, birch, and manjari (a type of brioche) concluded the meal with refinement and precision. Each dish told a story, that of a terroir sublimated by a coherent, inspired, and deeply respectful culinary vision. The service was on par with this exceptional cuisine. Head waitress Léa Lombard led her team with remarkable elegance: perfectly controlled rhythm, precise movements, constant attention to the guests, and exemplary synchronization with the kitchen. The carefully considered food and wine pairings enhanced each course of the meal. The Michel Gonet – Les 3 Terroirs, Extra Brut, Blanc de Blancs champagne opened the evening with brilliance, freshness, and minerality. The moment of absolute grace, however, was the pairing of the venison fillet with the Stéphane Ogier – “Le Temps est Venu” 2023 (Côtes du Rhône): a marriage literally made in heaven, where the wine's silky structure, its spicy and fruity notes, and its aromatic depth magnified the nobility of the meat. Finally, the evening concluded with a magnificent regional touch with the discovery of La Gauloise, the local liqueur from Périgord. A true signature of the terroir, this liqueur made with aromatic plants and herbs captivates with its complexity: herbaceous freshness, light aniseed notes, floral hints, and an elegant bitterness on the finish. Served at the end of dinner, it brought an authentic and warm dimension, perfectly in keeping with the spirit of the evening. In summary, Les Glycines confirms its status as a great gastronomic establishment: an exceptional address where inspired cuisine, remarkable welcome, impeccable service and sincere conviviality combine to create unforgettable memories.

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  2 sur 5 Reviews posted by sally stevenson on 29/01/2026

  We stopped to eat and was greeted very well. The decor was wonderful the atmosphere good. My issue was i order my food which came and was wonderful food. However we were rushed over are first course which i did not want to rush as i was enjoying the flavours of the food. We were hounded to the point it was past enjoying as they wanted to serve the next course which i felt came too quick and for the price we paid of 78€ for are first course i felt entitled to savour and enjoy. To be honest in tje end when the staff were spoken to about this politely from us the response was the next course is ready. Not acceptable then to continue snd spoil the whole meal in the end. However the food was good the service was too demanding for me as a customer disappointed.even when speaking to the man in charge of service at the end he still fid not understand sad and was not even interesed that we wete locals in the area i would not rrturn as was made in the end to feel un welcolme very expensive for two people 3 mains i bottle of wine €161 and treat awful. We were warmly greeted and the decor and atmosphere were excellent. My main complaint was that our food arrived promptly but was served too quickly. I had not intended to rush over my first course as I was enjoying the flavours. The staff were insistent on serving the next course which I felt was too soon. For the price of €78 for our first course I felt entitled to savour it. When we politely spoke to the staff about this they responded that the next course was ready. This was unacceptable as it would spoil the rest of the meal. The food was good but the service was too demanding for me as a customer. Even when speaking to the head of service he did not understand and was not interested that we were locals. I would not return as I felt unwelcomed and the meal was overpriced. For two people, three mains and a bottle of wine, the total was €161 and the service was appalling.

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  2 sur 5 Reviews posted by Catherine Laisne on 05/01/2026

  Sunday lunch at a restaurant with friends. For a restaurant that proudly displays its Michelin stars, how can they tolerate the presence of the house dog in the dining room, walking under the diners' tables?? For the price of the set menu, there wasn't even an amuse-bouche with the aperitif.