Terra d'Auca Foies Gras in Saint Saud Lacoussière

Terra d'Auca, a producer of exceptional goose foie gras in Périgord

Difficult to miss, foie gras is a gastronomic specialty of the Dordogne, which can be goose or duck. At Terra d'Auca, which means " Land of goose " in Occitan, the question does not arise, it is the goose which is honored and sublimated by Patrice, a passionate producer accompanied by his associates. Discover a world of delicacies through exceptional dishes cooked at Terra d'Auca in Saint-Saud-Lacoussière, 1 hour from Périgueux.

Terra d'Auca, a goose foie gras that respects Dordogne traditions

The foie gras is quality in this shop specializing in goose processing. Raised outdoors in a natural environment, they flourish under walnut trees, fed with a 100% plant-based, GMO-free diet. The family farms associated with Terra d'Auca work with passion and provide comfort and attention to the animals to guarantee delicious production. The authentic taste of Périgord goose foie gras is preserved with processing in a nearby workshop for short circuit sale. Respect, tradition, modernity and know-how, everything comes together at Terra d'Auca to satisfy your taste buds with an exceptional goose foie gras .

Terra d'Auca, a farm sale open all year round near Périgueux

Patrice and his team are happy to welcome you every day from 8 a.m. to 8 p.m. in a cozy and warm stone boutique. The relaxed and friendly atmosphere is always pleasant while the beautifully presented products make you want to taste them. Goose foie gras is not the only refined dish at Terra d'Auca, which also offers goose rillettes, goose confit , gift boxes and a delicatessen side. Open 7 days a week, the farm sale is ideal for taking advantage of advice provided by enthusiasts, but you can also order your favorite products online to have them delivered. You will love being gourmet with Terra d'Auca.

For your health, avoid eating too fatty, too sweet, too salty