Le Clos Saint-Front

Mr. Patrick Feuga

Surprise menu of the day (menu served every day except Saturday evening and Sunday lunch)

• Main course: 29.50€
• Starter, main course, dessert: 38€
• Free choice menu on the menu: 48€
• Wine grower menu with wine tasting: 72€

OUR MAP:

Entrances - 15€

• Trilogy of duck foie gras "three expressions"
Confit foie gras and gingerbread, red wine jam with spices
Artichoke royale with smoked tea, foie gras heart, rosemary vinaigrette
Seared foie gras with tangy strawberries and tarragon
• Tuna tataki with grilled sesame, blackberry balsamic reduction, Greek salad, feta, pomegranate and Kalamata olives
• "Green spirit" gazpacho with crunchy vegetables, freshness of agastache and fennel liquorice ice cream

Dishes - 23€

• Fish goujonnettes from the market in crispy breadcrumbs, peanut rougail with spicy tomatoes, cassava, coconut and lemon purée
• Sweetbread smoked with hay and walnut shells, cream of mushrooms, Chinese cabbage and sucrine in parsley
• Black beef "La Picanha" grilled and thinly sliced ​​with a saber in front of you, served rare, 3 condiments, Boulangères potatoes
• Tray of eggplant with candied tomato, péquillos stuffed with bird's tongue pasta and fresh goat cheese

Desserts - 14€

• Dark chocolate coulant, black sesame ice cream, hazelnut/mushroom cappuccino
• Caramelized millefeuille with apples and speculoos, salted caramel ice cream, vanilla / geranium sauce
• Simmered Périgord strawberries and rhubarb, sheep's cheese and Séchouan pepper caramel
• "Free expression" citrus verrine, mandarin mascarpone, green tomato ice cream, lemon and basil

The Clos Sait-Front menu changes every 45 days...