Ô Moulin

Opening hours

Closed

  • Monday 12:15 am - 01:30 pm 07:15 pm - 08:45 pm
  • Tuesday Closed
  • Wednesday Closed
  • Thursday 12:15 am - 01:30 pm 07:15 pm - 08:45 pm
  • Friday 12:15 am - 01:30 pm 07:15 pm - 08:45 pm
  • Saturday 12:15 am - 01:30 pm 07:15 pm - 08:45 pm
  • Sunday 12:15 am - 01:30 pm

Opens at 07:15 pm

On social networks

Useful information

  • Michelin Bib Gourmand

Location : In the countryside

Province : Black Périgord

Services

  • Cash
  • Credit card accepted
  • Open all year round
  • Restaurant voucher
  • Terrasse
  • English
    • Ô Moulin, atypical gourmet restaurant and caterer

      Nicolas Aujoux and his wife Cécile Guérin welcome you for an exceptional sensory and culinary experience, in the atypical and natural setting of an old mill. Make yourself comfortable in the elegant room in gilded freestone from Périgord, the decoration is modern and refined, comfortable and warm.

      "Food has always been part of my life", from a very young age, Nicolas Aujoux has been passionate about the combination of tastes, the flavor of delicate dishes. After hotel studies, he went to work with great chefs and the best workers in France to learn how to handle the subtle art of creating his own recipes by making the most of raw products. In 2018, however, he felt the urge to fly on his own and with Cécile Guérin, also strong in hotel experiences in large houses all over France, they finally created their own restaurant Ô Moulin in Carsac.

      In the heart of the Périgord Noir, Carsac is located near Sarlat and the major tourist and heritage sites of the Vézère Valley and the Dordogne Valley. It is in this privileged environment that they fell in love with this place full of cachet and charm, an old mill that they have rehabilitated, to make it a welcoming and friendly place.

      Ô Moulin welcomes you from breakfast to dinner, offering you a menu constantly adapted to the seasons, to highlight local and local products. Périgord has so much to offer! Nicolas trusts local producers and likes to work with the subtle Périgord truffle, the Tuber Mélanosporum . You can also come and sit on the terrace during the day, for a refreshment at the bar before continuing with an exceptional gourmet dinner. Exception and yet at quite reasonable prices, Ô Moulin offers excellent value for money.

      Nicolas Aujoux also offers cooking classes, to teach you how to work with Périgord products, to know the technical gestures to make beautiful, simple recipes that will amaze your guests. Ask Ô Moulin for more information on cooking classes in the Dordogne.

      Ô Moulin also offers a catering service. On the occasion of a family event, a wedding, baptism or a professional meeting, you can order the dishes from the menu to take away or trust the pastry chef for the realization of your cakes.

  • Français

Traveller Reviews Ô Moulin

4.8 sur 5 252 reviews

  • Laurie Carnahan

    5 sur 5 Reviews posted by Laurie Carnahan on 03/08/2022

    The chef is incredibly clever with inventive dishes that truly taste amazing and are artfully presented. Well worthy of a Michelin star. Service is delightful and the environment sublime. Thank you to the hard working couple who are the heart and soul of this gastronomic experience. Not to be missed!

  • B. Button

    5 sur 5 Reviews posted by B. Button on 12/04/2022

    A meal not to be missed!!!! The staff were wonderful but the food was amazing!!! The timing perfect! Our only sadness comes from our wine - which we thought was fantastic!! We took a picture of the bottle but it is too blurry for us to make out the writing... Can anyone help identify the bottle?

  • Curtis Woodbury

    5 sur 5 Reviews posted by Curtis Woodbury on 21/06/2022

    We shared a wonderful meal at Ô Moulin. We wanted a wonderful French meal and that’s exactly what we got. Most importantly, the food was first rate and full of flavor. Every dish was exciting and visually appealing. The portion sizes were perfect, not too big or small, which allowed us to enjoy every course from the first amuse-bouches to dessert. The staff was incredibly attentive and professional. Our needs were taken care of and we never felt like we were waiting for assistance. 10/10 Already we look back with fondness at our meal. We hope to return sooner rather than later!

Traveller Reviews Ô Moulin

5.0 sur 5 298 reviews

Rating summary

  • Food 5.0 / 5
  • Service 5.0 / 5
  • Value 4.5 / 5
  • "A really wonderful family run restaurant. Marvelous all around"

    5 / 5 Reviews posted by 1MapleLane (Ridgefield, Connecticut) on 25/09/2022

    The six of us were delighted: from starters to mains to deserts, our meals were excellent. The seasonal dishes are so tasteful and beautifully prepared. And the restaurant itself, a very charming and...

    Read the full review
  • "Worthy of a Michelin Star"

    5 / 5 Reviews posted by Wander65449022571 (New Berlin, Wisconsin) on 03/08/2022

    The chef is incredibly clever with inventive dishes that truly taste amazing and are artfully presented. Well worthy of a Michelin star. Service is delightful and the environment sublime. Thank you...

    Read the full review
  • "Amazing dining experience"

    5 / 5 Reviews posted by sophiepH3545NA on 28/07/2022

    My partner and I enjoyed a fabulous lunch here 1 week ago. We enjoyed every bite, from start to finish. The service was impeccable as were the wine suggestions. I highly recommend if you are visiting...

    Read the full review

Ride around

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Ô Moulin

Address

1 place Martin Dolt
24200 Carsac-Aillac

Contacts

Phone : 05 53 30 13 55

GPS coordinates

44° 50'27.23"N, 1° 16'22.57"E

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