O’ Plaisir des Sens, an elegant and gastronomic address in Périgord

O'Plaisir des Sens, the name could not have been better found between the beauty of the dishes, their balanced flavors and the delicious fragrant smells. Located in La-Roque-Gageac, a charming village classified among the most beautiful villages in France, the restaurant is the culmination of a dream for the two owners, Bruno and Lydie. Chef, welcoming butler and passionate sommelier, they offer you a timeless culinary experience . Let yourself be carried away, you will enjoy yourself.

Photo report: O'Plaisir des Sens

O'Plaisir des Sens, an inventive and delicate cuisine to be enjoyed at La Roque-Gageac

Homemade recipes, using local and seasonal products, these are the essential values of Bruno and Lydie, two enthusiasts of the Périgord region who make it a point of honor to promote it. Of course, the foie gras and truffle are worked, key elements of Périgord sublimated by beautiful combinations of flavors. Bruno's particularity is the adaptation of his imagination. O'Plaisir des Sens, it is nature that decides the cooked products. This is why the menu changes regularly, with different menus depending on the cultures and the chef's creations. Epicurean, gourmet, pleasure or around truffles, they are served in 4 to 6 courses to discover all the creativity of this prestigious establishment.

Ecological commitment, an affirmed approach in the heart of Périgord Noir

Cooking is not just about preparing plates, no matter how delicious they may be. It involves an entire ecosystem since it is necessary to work the land to obtain the necessary ingredients, take care of waste, take care of the dishes... Bruno and Lydie's vision of ecology is broadened on all these aspects. Respectful of nature , they recycle waste in their compost, creating valuable organic matter to enrich the soil of their vegetable garden. Seasonal vegetables and various aromatic plants, you have the pleasure all year round of tasting garden products and freshly cut herbs. Tablecloths and napkins are chosen in fabric, washed with organic detergent, always with sustainability in mind.

O'Plaisir des Sens, local suppliers just as passionate to delight you

You will have understood, Bruno and Lydie advocate homemade dishes using local products. The Périgord lamb meat comes from Sarladais, the veal from Corrèze, the free-range poultry from the Dumas farm in Aubas, the pigeons from Emile Gatinel in Borrèze… And the truffles ? They come from a truffle farm operated by Bruno with the help of his dog Melba ! O'Plaisir des Sens, we also cook fish that comes from the Saint-Jean-de-Luz fish market, but also that of the Dordogne, such as Catfish, Perch, Pike, Zander, Eel and Crayfish. Delicacy, precision, inventiveness and accuracy of taste, Bruno takes the time to prepare the best of his gastronomy for you.

An elegant restaurant to discover on the banks of the Dordogne

Admire the magnificent setting before entering this vast 700m2 restaurant. Welcomed with a smile and friendliness by Lydie and her entire team, you will be installed indoors or outdoors depending on the season. The 4 rooms with their refined decoration are lit with subdued lighting, some of which are brightened up by the modern and colorful works of art by Mika, a young local artist. In fine weather, you can enjoy the patio , an elegant space on a planted terrace beautifully planted with trees with a fountain where water lilies float. O'Plaisir des Sens is a bubble of happiness and relaxation where you can enjoy yourself, share good times and spend a moment out of time.

O'Plaisir des Sens, the perfect location for all your events in Périgord

Wedding, birthday, seminar or other special or professional service, the O'Plaisir des Sens restaurant welcomes you outside the summer season to support you in your project. The 4 rooms allow you to have lunch and dinner in privileged spaces, or to prepare banquets if that is your wish. The patio, green and wooded, offers a unique setting to take pretty photos with your guests, and leave with beautiful memories . Corporate or family meals or meetings with friends, share the pleasures with up to 140 guests in a quality, authentic gourmet restaurant.

The recipe for a beautiful family story renowned and recognized in Périgord

O'Plaisir des Sens offers you an astonishing culinary journey for each of your senses, an experience lived and validated by the Michelin Guide. Also recognized as a Quality Restaurant by the Collège Culinaire de France, it is the pride of its owners, who are delighted to welcome you into their bubble of happiness. It was with the help of their son Clément that they were able to create a permaculture vegetable garden , where nature evolves at its own pace throughout the seasons. This beautiful family story does not seem ready to end since their second son Martin is an apprentice at the restaurant, and their daughter Lucie is training to become a pastry chef.

Conviviality and good humor await you at O'Plaisir des Sens !

Contact: 05 53 29 58 53

Opening days: Tuesday noon to Sunday noon