Le Meysset

Le Meysset restaurant is nestled on the heights of Sarlat, 3 kilometers from the medieval city. Far from the crowd, the dining room offers you a soothing setting. The air-conditioned dining room was renovated in 2021. Its large bay windows open onto the panoramic terrace. In a wooded environment, the terrace enjoys a splendid view over the valley. On the terrace, a relaxation area allows you to sip a drink. In the shade of the pergola, you will enjoy a convivial moment during lunch or dinner.

Strongly inspired by his native region, Périgord, chef Ludovic Charrieras brings all his know-how and knowledge of local products into his cuisine. The research work, to compose its menu and its menus, relates as much to the flavors, the textures and the perfumes as to the care of the presentation. His signature ? Refined French cuisine on colorful plates. Exotic mixtures, revisited specialties bring a touch of originality to his compositions. The Périgord menu and the menu around the Périgord black truffle are particularly inspired by the gastronomic heritage of the region.

Absolutely everything that makes up the dishes at Le Meysset restaurant is homemade. The products are fresh and local as much as possible. Little by little, we are adopting eco- gestures to protect our planet on a daily basis. We favor organic producers and local producers. We cultivate our aromatic herbs and our edible flowers. We give a second life to our green waste by composting it. The car park is equipped with two charging stations for electric cars.