Périgueux: a walk to discover the heritage of the city
Périgueux: a walk to discover the heritage of the city
78 m - Périgueux
Culturelle
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English
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THE LEADER IS A WOMAN !
Christine Maurence, master chef restaurateur and owner of La Taula restaurant.
La Taula welcomes you in a warm friendly setting, at the foot of the cathedral, to introduce you to delicious dishes made with fresh market produce.
Here gastronomy and cuisine are a family affair, Christine, after leaving the capital where she successfully officiated joined Périgueux to take over this charming little restaurant whose name in Occitan means "The table of agape".
Traditional and authentic cuisine for this pure product of regional gastronomy (his parents also owned a well-known restaurant in Périgueux) which followed the family example.
SPECIALTIES : Foie gras with port cooked at low temperature, Veal kidney with mustard seed, Veal sweetbread escalope with morels, Sea bass with parsley oil, Apple Charlotte with caramel sauce... all accompanied by a well studied selection of regional wines !
Menus : 19€ - 35€ - 40€ + Card
(Menu at 19€ only for lunch during the week)
Cooking course on request (Foie Gras)
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