Visit of the Moulin de la Veyssière, production of Walnut oil from Périgord!
Visit of the Moulin de la Veyssière, production of Walnut oil from Périgord!
1,4 km - Neuvic
Food Lover
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English
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LE KAYOLA
Located in Neuvic, a small town in the Dordogne department (24), Le Kayola is a traditional restaurant and opens its doors to you from Monday to Sunday.
For 7 years, Le Kayola has been welcoming you in a typical Perigordian setting, combining the charm of the old with a subtle contemporary touch. Yannick Darrouzes, the chef, puts his experience and know-how at your service. Having previously worked in Bordeaux establishments, he now devotes himself to traditional cuisine, offering his generous side and a multitude of flavors during tasting. A family spirit that seduces more and more palates.
His companion, Sylvie Tastet, essentially manages customer relations, reception and service. With her experience in the hotel business, she makes it a point of honor to ensure that everyone has a pleasant time in the restaurant, during a meal.
The little extras of the restaurant : The Kayola offers 2 air-conditioned rooms with access for people with reduced mobility. When the sunny days arrive, a shaded terrace allows you to enjoy the sun's rays during your tasting. And know that your four-legged companions are accepted.ENJOY A FAMILY CUISINE IN THE DORDOGNE
Lovers of good food will appreciate the simplicity and the love of a job well done, which can be found in every plate.
On the menu, you will of course find Perigordian specialties, but not only : fish is also honored in all its forms. A combination of textures and flavors between land and sea that does not leave indifferent.
Fresh and local products are the key words of the restaurant. In a permanent concern to answer the requests of the customers, and to make them discover or rediscover traditional or innovating recipes.
Kayola works essentially with quality products, rigorously selected from local producers.
From starters to desserts, the menu offers exclusively "home-made" products.
Homemade foie gras, homemade French fries, old-fashioned sweetbreads, Périgord soup, shrimp and calamari a la plancha, sauces, pastries, birthday cakes...take your turn to succumb to the specialties of your restaurant in Neuvic.
For any reservation or additional information, Le Kayola is at your disposal by phone at 05 53 81 26 08.
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