Visit of the Moulin de la Veyssière, production of Walnut oil from Périgord!
Visit of the Moulin de la Veyssière, production of Walnut oil from Périgord!
737 m - Neuvic
Gourmande
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English
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FRENCH CUISINE AND WORLD FLAVOURS
A traditional and inventive cuisine, prepared with fresh and seasonal products.AN EVOLVING CUISINE:
A "Business" formula at lunchtime and a semi-gastronomic menu in the evening and at weekends
We offer seasonal cuisine at Cilaos.
All our products are fresh and local.
The bread is home-made.A CATERING SERVICE
The restaurant also offers its services as a caterer on the spot (in the restaurant Le Cilaos) or on the road, at your place or in a party hall.
We generally draw up a tailor-made estimate.FOR THE PLEASURE OF YOUR TASTE BUDS
- Dupuis Abel
Young chef, but already with a great experience in the most beautiful houses.
He trained with Chef Guy Savoy in Paris, then ventured to Switzerland and Bordeaux with Chef Gilad Peled, in the rigorous environment of the "Pressoir d'Argent", Gordon Ramsay's restaurant.- Le Tallec Maëlle
Young woman, full of desire and ambition.
Her career started in Brittany and continued in Bordeaux, where she met Abel Dupuis, her companion, during her adventure with Chef Gilad Peled and his brigade at the "Pressoir d'Argent", Gordon Ramsay's restaurant in Bordeaux.We are waiting for you in Cilaos where we will do everything to provide you with gustatory pleasures !
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