Restaurant Moulin du Pont

 Created in 1987 by Patrick Marty, the fish farm was the restaurant's first supplier with salmon trout cooked in sorrel fondue from the garden.

The cuisine remains traditional with superb products from our Périgord: foie gras, duck breast, confit, walnuts, porcini mushrooms, truffles and strawberries supplied by our small local producers.

French gastronomy, Périgord gastronomy, we focus on the quality of the products for the pleasure of your palates. Patrick Marty offers you his know-how and his recipes rich in flavors and colors in an idyllic setting, far from the hassle of everyday life.

When spring comes, a terrace with an exceptional view of the Dronne river and the dam will enchant your eyes ... then your taste buds.

Le Moulin du Pont is a member of Toques du Périgord and is recommended by the Guide du Routard and the Petit Futé.

A large park and a tavern surrounded by the Dronne are at your disposal to have a good time by the river.

For all your family or association meals, we offer menus adapted to your taste and your budget.

Do not hesitate to contact us for any information.

Discover our Daily Menu

Come and visit the Moulin du Pont virtually