• English
    • La Villa Laetitia offers homemade dishes with fresh local products and fine menus for all budgets.

      Indeed, we have a menu at 23€ but also a menu at 36€ where you can enjoy appetizers such as our famous risotto with mushrooms making the reputation of our restaurant, a millefeuille with its grilled vegetables or "Ris de Veau" with mushrooms at 18€. For main course, we suggest the calf sweetbread or duckling filet and for dessert, our Tarte Tatin has to be experienced to be believed. Discover our wine list which we have designed to accompany our dishes,.

      Groups are more than welcome but prior booking is advised to guaranty a table.

  • Français


  • Credit card accepted
  • English spoken
  • Groups
  • Internet : WIFI
  • Open all year round
  • Terrasse

Useful information

Location : In town

Province : Purple Périgord

Tariffs : 10 to 20 €, 20 to 30 €

Location : 21, rue de l'Ancien Pont
24100 Bergerac


21, rue de l'Ancien Pont
24100 Bergerac


Phone : 05 53 61 00 12

Cell : 06 26 48 85 34

GPS coordinates

44° 50'59.63"N, 0° 29'1.67"E

Traveller Reviews

4.5 sur 5 582 reviews

Rating summary

  • Food 4.5 / 5
  • Atmosphere 4.5 / 5
  • Service 4.5 / 5
  • Value 4.0 / 5
  • "Overated and condescending service"

    2 / 5 Reviews posted by Keith-N14 (Bangkok, Thailand) on 14/10/2019

    We made a reservation the evening before we dined. as the restaurant was reportedly full, although we came back later and we noticed free tables at both times. We dined the following evening. The...

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  • "Made to feel really unwelcome"

    2 / 5 Reviews posted by Ellie A on 16/08/2019

    We chose to come here for a family meal on the last day of our holiday. Clearly they find a) English people and b) anyone with children an absolute annoyance. The waitress could not have been more...

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  • "Ok food, terrible srrvice"

    2 / 5 Reviews posted by cazgib (The Royal Town of Sutton Coldfield, United Kingdom) on 10/08/2019

    As soon as we arrived we didn’t feel like we were welcome at all. We were taken to our table and left for a while before we had to ask for a wine list. We were then given the menu in English with...

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